Best Doughnut

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Bomboloni

Bomboloni are Italian donut-like pastries filled with custard, chocolate cream, or fruit preserves and typically dusted with powdered sugar after baking, offering a sweet, handheld treat.

Desserts Italian Custard Filled Fried Doughnut

8.25 Very Good

Sufganiyot

Sufganiyot are traditional Jewish doughnuts, typically deep-fried and generously filled with jelly or custard, commonly enjoyed during the holiday of Hanukkah.

Desserts Jam Fried Jewish Doughnut Hanukkah

7.90 Good

Malasada

Malasadas are Portuguese doughnuts originating from Honolulu, Hawaii, known for their deep-fried exterior and fluffy, custard-filled interior, traditionally served plain or dusted with sugar.

Desserts Hawaiian Sugar Portuguese Doughnut Fried Dough

7.78 Good

Sfenj

Sfenj is a North African doughnut-like pastry traditionally made with yeast and semolina flour, often flavored with orange blossom water or anise, and commonly served warm with honey or powdered sugar...

Desserts Street Food Moroccan Doughnut Fried Dough Maghrebi

7.21 Good

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