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Malasada

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description Malasada Overview

Malasadas are Portuguese doughnuts brought to Hawaii by Portuguese laborers in the late 19th century who came to work on sugar plantations. These yeast dough pastries are deep-fried until golden brown and typically coated with granulated sugar, though modern variations may include fillings such as custard or chocolate. In Hawaii, particularly on the island of Oahu, malasadas have become a cultural staple, with Leonard's Bakery in Honolulu being one of the most famous purveyors since 1952.

help Malasada FAQ

Are traditional malasadas filled with custard?

Traditional Portuguese-style malasadas are unfilled pieces of fried, enriched dough coated in sugar. Hawaiian bakeries also sell filled versions, including custard and haupia, but those are later variations.

Did malasadas originate in Honolulu?

No, Portuguese immigrants brought the pastry to Hawaii during the plantation era. Leonard's Bakery, founded in Honolulu in 1952, helped popularize it across the islands.

What is Malasada Day in Hawaii?

Malasada Day is the local name commonly used for Shrove Tuesday, the day before Ash Wednesday. The tradition reflects making rich fried dough before the fasting season of Lent.

How is a malasada different from a ring doughnut?

A malasada normally has no center hole and uses a rich yeast dough containing eggs and milk or cream. It is typically served hot with granulated sugar rather than a glazed ring.

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