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1
Pastel de nata is a Portuguese custard tart featuring a flaky pastry shell filled with a rich, creamy custard made from egg yolks, sugar, and lemon zest, traditionally baked in a wood-fired oven.
2
Pastéis de nata are small custard tarts with a flaky pastry shell, traditionally baked in Portugal and filled with a creamy egg custard infused with lemon zest and cinnamon.
3
Purin, also known as Japanese pudding, is a thick, custard-like dessert traditionally made with milk, sugar, eggs, and caramel, offering a rich, subtly sweet flavor and smooth texture enjoyed chilled.
4
A custard tart is a baked dessert featuring a rich, creamy custard filling encased in a buttery shortcrust pastry shell, traditionally served chilled and often garnished with fruit.
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