description Six Seasons Overview
Six Seasons is a 2017 cookbook by Joshua McFadden that divides the year into six distinct growing seasons for vegetable-based recipes.
help Six Seasons FAQ
What are the "six seasons" in Joshua McFadden's cookbook?
Instead of the traditional four, the 2017 cookbook divides the year into six distinct growing seasons: Spring, Early Summer, Midsummer, Late Summer, Fall, and Winter. This structure is designed to help home cooks shop for produce at its absolute peak ripeness.
Who is the author of the Six Seasons cookbook?
The book was written by Joshua McFadden, a chef and former farmer who worked at acclaimed restaurants like Franny's in Brooklyn. It won the prestigious James Beard Award for Vegetable-Focused cooking.
Is Six Seasons a strictly vegetarian cookbook?
No, while it is heavily focused on vegetable-based recipes, it is not strictly vegetarian. McFadden frequently incorporates meat, fish, and dairy into his dishes to complement and highlight the fresh produce.
What is a highly recommended recipe from the Six Seasons cookbook?
The "Shaved Zucchini Salad with Pecorino and Mint" is arguably the most viral and beloved recipe from the 2017 book. It teaches readers how to use raw vegetables in surprisingly flavorful, texturally complex ways.
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