Best Layered Pastry
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1
Apple strudel is a layered pastry traditionally made with flaky dough wrapped around a filling of thinly sliced apples poached in sugar and spices like cinnamon and cloves, often finished with a sweet vanilla glaze.
2
Mille-feuille is a classic French pastry consisting of layers of flaky puff pastry alternating with a rich crème pâtissière custard and topped with whipped cream, traditionally dusted with powdered sugar.
3
Creméschnitte is a layered German dessert consisting of sponge cake soaked in rum syrup, filled with whipped cream and vanilla custard, and typically topped with chocolate glaze or grated chocolate.
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