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Gorgonzola is a veined Italian blue cheese named after a Milan town, notable for earning Protected Designation of Origin status and historical roots in the 9th century.
Palude Brabbia is a peat bog and nature reserve in the Lombardy region of Italy, recognized as an internationally important wetland under the Ramsar Convention in 1984.
Located in the Lombardy region of Italy, Palude di Ostiglia is a historic marshland that was designated a protected Ramsar site in 1984 due to its extensive reed beds.
Dolcelatte is a soft blue cheese produced by Galbani, notable for being created in 1968 as a sweeter and less pungent alternative to traditional Italian Gorgonzola.
Located in Brescia, Lombardy, and named after Renaissance madrigalist Luca Marenzio (c. 1553–1599), who was born near the city, it serves the Brescia province.
