description Laurencia pinnatifida Overview
Red alga of the eastern Atlantic and Mediterranean, now widely reclassified as Osmundea pinnatifida, historically known as pepper dulse and used as a pungent condiment in Scotland.
insights Why this score
Laurencia pinnatifida ranks #18 of 237 in the Seaweed ranking, behind Nemacystus decipiens, ahead of Caulerpa lentillifera.
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