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Authentic Neapolitan pizza with high-hydration dough, San Marzano tomatoes, buffalo mozzarella, and fresh basil. Baked in a wood-fired oven for a soft, chewy crust.
The Margherita is the epitome of balanced simplicity. The acidity of high-quality San Marzano tomatoes cuts through the richness of the fresh mozzarella, while the basil provides a sweet, peppery lift...
A rectangular pan pizza with a thick, airy crust that gets caramelized to perfection. Topped with Wisconsin brick cheese and pepperoni in a checkerboard pattern.
Sweet and smoky barbecue sauce replaces traditional tomato sauce, topped with grilled chicken, red onions, and a blend of cheeses. Finished with fresh cilantro.