Best Rice Pilaf

Perde Pilavı originates in Turkey’s Siirt region, presenting a unique culinary tradition. This baked rice dish features seasoned rice layered with chicken, nuts, and spices encased within a flaky pastry shell. The pastry forms a decorative ‘curtain,’ revealing the rich interior when served. It is tr...

İç Pilav is a classic Turkish rice dish cooked with chicken livers, pine nuts, and currants, primarily notable for its traditional use as a savory stuffing for roast poultry.

Tavuklu Pilav is a traditional Turkish comfort food consisting of boiled chicken served over buttered rice, notably popularized as a street food in Istanbul's Karaköy district.

Nohutlu Pilav is a Turkish rice pilaf cooked with chickpeas and often served alongside roasted chicken, a classic street food combination sold from carts in Istanbul and across Turkey.

Meyhane Pilavı is a Turkish tavern-style rice dish traditionally made by combining leftover pilaf with meats, tomatoes, and herbs, notable as a hearty late-night meal.

Pilaf is a dish in which rice is cooked in a seasoned broth, known for its distinct, non-sticky grains, with early documented recipes found in the 10th-century Persian cookbook.