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S'Agris
From 180-280/person (Tasting Menu)
S'Agris, in Sardinia, Italy, is a two-Michelin-starred restaurant that embodies the islands rustic charm and culinary traditions. Chef Antonio Salvatore focuses on showcasing the unique flavors of Sar...
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Melissa Perfit
Melissa Perfit is the chef and owner of Little Park in San Francisco, California. Her cuisine emphasizes seasonal ingredients and a rustic-elegant style. Perfits focus on simplicity and quality has ea...
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