Best Single Origin Depth

Domori Criollo Single Varieties Chuao 70% Chocolate is crafted from cacao beans sourced exclusively from the historic Chuao region of Venezuela, offering a dark chocolate with complex notes of spice a...

Onyx Coffee Lab is a pioneer in the specialty coffee scene, known for its meticulous attention to detail and innovative processing techniques. They source high-quality microlots from around the world,...

Tim Wendelboe is a legendary name in the specialty coffee world. His roasting philosophy is centered on purity, aiming to let the bean speak for itself with minimal intervention. The results are incre...

Dandelion Chocolate, based in San Francisco, is renowned for its meticulous approach to cacao sourcing and roasting. They directly partner with farmers in Madagascar, Ecuador, and Venezuela, emphasizi...

Counter Culture is a benchmark for specialty coffee, offering traceable, high-scoring beans. Their Yirgacheffe offerings are renowned for their bright, floral, and citrus notes, making them perfect fo...

Intelligentsia Coffee has long been a pioneer in the specialty coffee movement, known for its unwavering commitment to direct trade relationships and exceptional roasting quality. They meticulously so...

Bonnat Chocolatier is a French chocolatier operating since 1934 that meticulously controls its chocolate production from sourcing raw cacao beans to crafting finished bars and confections within their...

Lindt Excellence Dark Chocolate Bars offer a premium chocolate experience crafted with single-origin cocoa beans. Their precise tempering creates an exceptionally smooth texture and intensely rich fla...

Arete Fine Chocolate operates as a bean-to-bar chocolatier, meticulously sourcing cacao beans globally and processing them into chocolate within their own facility in Portland, Oregon, emphasizing dir...

Pacari Chocolate, a family-run Ecuadorian company, champions sustainable farming and traditional techniques. Their Esmeraldas 70% bar showcases the unique terroir of the Esmeraldas province, known for...

Dandelion Chocolate, based in San Francisco, is renowned for its meticulous bean-to-bar process and commitment to transparency. Their Madagascar 70% bar showcases the bright acidity and fruity notes c...

Dandelion Chocolate’s Maya Mountain 70% bar originates from cacao grown in the remote village of San Jose, Belize, utilizing traditional farming methods and resulting in a dark chocolate with notes of...

George Howell is widely regarded as one of the most knowledgeable figures in the coffee industry. His roastery focuses on transparency and education, providing deep insights into the origin and proces...

Goodnow Farms Chocolate operates as a bean-to-bar chocolatier in Vermont, sourcing cacao beans primarily from Ecuador and Honduras for direct processing into their handcrafted confections.

Pralus is a French bean-to-bar chocolatier renowned for sourcing rare cacao beans directly from farmers worldwide, meticulously processing them into single-origin chocolates with detailed traceability...

Dick Taylor 72% Madagascar, Sambirano chocolate is crafted from cacao beans grown in the unique, humid forests of northern Madagascar’s Sambirano region, resulting in a dark chocolate with pronounced...

Domori Puertomar 75% Dark Chocolate is crafted with cacao beans sourced from the Dominican Republic, offering a rich, intense flavor profile characterized by notes of dark fruit and spice due to its h...

Onyx Coffee Lab's Ethiopia Yirgacheffe showcases the exceptional quality of Ethiopian beans. This single-origin coffee boasts a delicate floral aroma and bright citrus notes, with a clean and refreshi...

While a staple in the industry, Counter Culture remains a top choice for their transparency and commitment to quality. They provide extensive information on every coffee they source, including produce...

Dandelion Chocolate’s Tumaco, Colombia 70% bar is crafted from cacao beans grown in the Pacific Coast region of Colombia, offering a dark chocolate with notes of spice and fruit due to its unique terr...

Dandelion Chocolate’s 2023 Batch 1 Maya Mountain bar utilizes cacao grown in the remote village of San Jose, Belize, featuring 85% cacao content and representing a single-origin source within the regi...

The Dandelion Chocolate Costa Esmeraldas 70% bar is crafted from single-origin cacao beans grown in the lush, volcanic soils of the Esmeraldas region of Ecuador, resulting in a dark chocolate with not...

Stumptown Coffee Roasters provides small batch, single-origin coffee beans roasted in the Northwest. Known for their direct-trade relationships and craft roasting style, these dark-chocolate flavored...

Qantu Chocolate is a small-batch, bean-to-bar chocolatier based in the Peruvian Andes, meticulously crafting single-origin chocolate bars using cacao grown and harvested directly by local farmers with...

Dandelion Chocolate’s Anamalai, India 70% 2022 Harvest single-origin bar utilizes cacao beans grown in the Western Ghats region of Tamil Nadu, India, showcasing unique flavor profiles from that specif...

Onyx Coffee Co.'s 'The Italian' is a consistently exceptional espresso blend, renowned for its rich, dark chocolate notes and full body. Sourced from Brazil, Colombia, and Ethiopia, this blend is expe...

Marou Faiseurs de Chocolat is a Malaysian bean-to-bar chocolate maker based in Borneo, sourcing cacao directly from local farmers and meticulously crafting single-origin chocolates through fermentatio...

Askinosie 77% Davao dark chocolate bars are crafted in the Philippines using beans grown on the slopes of Mount Talomo, resulting in a rich, intensely flavored bar with notes of spice and fruit.

Intelligentsia is highly regarded for sourcing beans from high-altitude farms, which naturally boosts acidity and complexity. Their Ethiopian and Kenyan offerings are particularly noteworthy, providin...