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1
Udon
Udon is a type of thick wheat flour noodle, often served in a hot broth. Kake udon, a simple preparation, features noodles in a clear dashi-based broth, often topped with scallions. More elaborate v...
8.6
Çok İyi
2
Soba
Soba noodles are made from buckwheat flour, giving them a distinctive earthy flavor and slightly darker color. They can be served hot in a broth (kake soba) or cold with a dipping sauce (zaru soba)....
8.5
Çok İyi
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