description Marco De Bartoli Overview
Marco De Bartoli is a renowned Italian winemaker specializing in Marsala fortified wine from Sicily. He’s notable for his dedication to time-honored winemaking techniques using indigenous Zibibbo grapes. His methods prioritize quality and traditional production, appealing to those seeking authentic Marsala experiences and enthusiasts of Sicilian viticulture.
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Marco De Bartoli ranks #94 of 231 in the Winemaker ranking, behind Robert Mondavi, ahead of Andrea Mullineux.
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What is Marco De Bartoli famous for producing?
Marco De Bartoli was a Sicilian winemaker who dedicated his life to preserving the traditional production of high-quality Marsala wine. He strongly defied modern, industrial trends that were cheapening the region's reputation.
Where is Marco De Bartoli's winery located?
The De Bartoli estate is located in the Marsala region of western Sicily. He also produced exceptional wines on the nearby volcanic island of Pantelleria, famous for its Passito.
What grape varieties did Marco De Bartoli use?
He primarily worked with indigenous Sicilian grapes like Grillo and Zibibbo. He utilized Grillo for his traditional Vergine Marsala and Zibibbo for his famous Bukkuram dessert wine on Pantelleria.
What is Vecchio Samperi by Marco De Bartoli?
Vecchio Samperi is a historic, non-fortified wine produced by De Bartoli that predates his Marsala. It is made entirely from Grillo grapes and aged using a traditional Solera system in oak and chestnut barrels.
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