search
Get Started
search

swap_horiz 660 Curries Alternatives

Looking for alternatives to 660 Curries? Compare the top Cookbook options ranked by our AI scoring system.

You're looking at alternatives to:
660 Curries

660 Curries

660 Curries is a comprehensive cookbook by Indian-born cooking teacher and author Raghavan Iyer. It contains 660 recipes spanning regional Indian traditions as well as curries influenced by communities beyond India, with preparations involving vegetables, legumes, dairy, eggs, meat, poultry, and sea...

8.4 Great

apps Top 660 Curries Alternatives

The top alternative to 660 Curries in 2026 is Modernist Cuisine: The Art and Science of Cooking with a score of 9.9/10, followed by Jacques Pépin: New Complete Techniques (9.7) and On Food and Cooking: The Science and Lore of the Kitchen (9.6).

1
Modernist Cuisine: The Art and Science of Cooking

Modernist Cuisine: The Art and Science of Cooking

Modernist Cuisine represents a monumental effort to understand culinary processes through science. This expansive cookbo...

Comprehensive Science Modernist Fine Dining
9.9 Brilliant
2
Jacques Pépin: New Complete Techniques

Jacques Pépin: New Complete Techniques

Jacques Pépin’s *New Complete Techniques* is a comprehensive cookbook offering detailed instruction on fundamental Frenc...

Technique French Comprehensive Foundational
9.7 Brilliant
3
On Food and Cooking: The Science and Lore of the Kitchen

On Food and Cooking: The Science and Lore of the Kitchen

On Food and Cooking: The Science and Lore of the Kitchen is a reference book by Harold McGee, first published in 1984 an...

Technique Science Reference Harold Mcgee
9.6 Brilliant
4
The Baking Bible

The Baking Bible

The Baking Bible is a comprehensive cookbook by Rose Levy Beranbaum offering detailed techniques and instructions for a...

Technique Comprehensive Reference Baking
9.2 Excellent
5
The Joy of Cooking

The Joy of Cooking

The Joy of Cooking is a foundational American cookbook first published in 1931 by Irma S. Rombauer. This comprehensive r...

Classic American Comprehensive Reference
9.1 Excellent
6
Thai Food

Thai Food

David Thompson’s *Thai Food* offers a remarkably detailed exploration of authentic Thai cooking techniques and recipes....

Comprehensive Reference Authentic Thai
9.0 Excellent
7
The Silver Spoon

The Silver Spoon

The Silver Spoon is a foundational Italian cookbook first released in 1950. It offers a remarkably detailed collection o...

Italian Classic Comprehensive Foundational
9.0 Excellent
8
The Professional Chef

The Professional Chef

The Professional Chef, published by the Culinary Institute of America, remains a cornerstone reference for aspiring and...

Professional Technique Comprehensive Reference
9.0 Excellent
9
Vegetarian Cooking for Everyone

Vegetarian Cooking for Everyone

Deborah Madison’s Vegetarian Cooking for Everyone offers a detailed and practical approach to plant-based cuisine. This...

Comprehensive Vegetarian Reference All Purpose
9.0 Excellent
10
The Art of Fermentation

The Art of Fermentation

Sandor Katz’s *The Art of Fermentation* offers a detailed exploration of traditional fermentation methods. This comprehe...

Comprehensive Preservation Reference Fermentation
9.0 Excellent
11
The Essential Madhur Jaffrey

The Essential Madhur Jaffrey

"The Essential Madhur Jaffrey" is a comprehensive cookbook compilation by Madhur Jaffrey, an India-born author and actre...

Classic Indian Reference Madhur Jaffrey
8.9 Great
12
How to Cook Everything

How to Cook Everything

How to Cook Everything is a comprehensive home cooking reference book written by journalist and food author Mark Bittman...

American Comprehensive Reference All Purpose
8.7 Great
13
India: The Cookbook

India: The Cookbook

India: The Cookbook offers a detailed exploration of Indian cuisine. It presents over one thousand recipes spanning dive...

Comprehensive Indian Regional Authentic
8.7 Great
14
Madhur Jaffrey's Ultimate Curry Bible

Madhur Jaffrey's Ultimate Curry Bible

Published in 2003, "Madhur Jaffrey's Ultimate Curry Bible" is a comprehensive cookbook by the culinary historian and aut...

Comprehensive Indian Reference Curry
8.6 Great
15
Veganomicon

Veganomicon

Released in 2007, "Veganomicon: The Ultimate Vegan Cookbook" was written by Isa Chandra Moskowitz and Terry Hope Romero...

Vegan Comprehensive Plant Based Reference
8.6 Great
16
How to Cook Everything Vegetarian

How to Cook Everything Vegetarian

"How to Cook Everything Vegetarian" is a comprehensive cookbook authored by American food journalist Mark Bittman, publi...

American Comprehensive Vegetarian Reference
8.3 Great
17
The Complete Mediterranean Cookbook

The Complete Mediterranean Cookbook

The Complete Mediterranean Cookbook is a recipe collection from America's Test Kitchen containing more than 500 dishes a...

Comprehensive Mediterranean Reference Healthy
8.0 Great
18
The Indian Cooking Course

The Indian Cooking Course

"The Indian Cooking Course" is a 2016 cookbook by Monisha Bharadwaj, a chef and author trained in Mumbai. It functions a...

Indian Reference Regional Monisha Bharadwaj
8.0 Great
19
The Complete Vegetarian Cookbook

The Complete Vegetarian Cookbook

The Complete Vegetarian Cookbook is a recipe reference from America's Test Kitchen for home cooks preparing meat-free me...

Comprehensive Vegetarian Reference All Purpose
7.7 Good
20
The Fannie Farmer Cookbook

The Fannie Farmer Cookbook

The Fannie Farmer Cookbook is the later title associated with Fannie Merritt Farmer's The Boston Cooking-School Cook Boo...

Classic American Comprehensive Foundational
7.5 Good

summarize Quick Comparison Summary

Alternative Score vs 660 Curries Action
Modernist Cuisine: The Art and Science of Cooking
Modernist Cuisine: The Art and Science of Cooking
Cookbook Comprehensive Science Modernist
9.9 Brilliant +1.5 Compare
Jacques Pépin: New Complete Techniques
Jacques Pépin: New Complete Techniques
Cookbook Technique French Comprehensive
9.7 Brilliant +1.3 Compare
On Food and Cooking: The Science and Lore of the Kitchen
On Food and Cooking: The Science and Lore of the Kitchen
Cookbook Technique Science Reference
9.6 Brilliant +1.2 Compare
The Baking Bible
The Baking Bible
Cookbook Technique Comprehensive Reference
9.2 Excellent +0.8 Compare
The Joy of Cooking
The Joy of Cooking
Cookbook Classic American Comprehensive
9.1 Excellent +0.7 Compare
Thai Food
Thai Food
Cookbook Comprehensive Reference Authentic
9.0 Excellent +0.6 Compare
The Silver Spoon
The Silver Spoon
Cookbook Italian Classic Comprehensive
9.0 Excellent +0.6 Compare
The Professional Chef
The Professional Chef
Cookbook Professional Technique Comprehensive
9.0 Excellent +0.6 Compare
Vegetarian Cooking for Everyone
Vegetarian Cooking for Everyone
Cookbook Comprehensive Vegetarian Reference
9.0 Excellent +0.6 Compare
The Art of Fermentation
The Art of Fermentation
Cookbook Comprehensive Preservation Reference
9.0 Excellent +0.6 Compare

See all Cookbook ranked by score

emoji_events View Full Cookbook Rankings

help Frequently Asked Questions

What are the best alternatives to 660 Curries?
The top alternatives to 660 Curries in 2026 include Modernist Cuisine: The Art and Science of Cooking, Jacques Pépin: New Complete Techniques, On Food and Cooking: The Science and Lore of the Kitchen, The Baking Bible, The Joy of Cooking. Each offers unique features and is objectively scored on Lunoo to help you compare.
How does 660 Curries compare to its competitors?
Our AI-powered comparison system analyzes features, pricing, user reviews, and expert opinions to provide objective scores. 660 Curries scores 8.4/10. Click any alternative above to see a detailed side-by-side comparison.
Is 660 Curries worth it in 2026?
660 Curries scores 8.4/10 on Lunoo, making it a highly-rated option in the Cookbook category. However, alternatives like Modernist Cuisine: The Art and Science of Cooking may better suit specific needs.
What is the best free alternative to 660 Curries?
Several alternatives to 660 Curries offer free plans or free tiers. Check the alternatives listed above and visit their websites to compare pricing and free options.
Why should I switch from 660 Curries?
Common reasons users look for 660 Curries alternatives include pricing, specific feature gaps, better integration needs, or simply exploring newer options. Our objective scoring helps you compare without bias.
How many alternatives to 660 Curries are there?
Lunoo currently lists 20 scored alternatives to 660 Curries in the Cookbook category, ranked by our AI-powered evaluation system.
Which 660 Curries alternative has the highest rating?
Modernist Cuisine: The Art and Science of Cooking currently holds the highest rating among 660 Curries alternatives with a score of 9.9/10.
Can I use Modernist Cuisine: The Art and Science of Cooking instead of 660 Curries?
Modernist Cuisine: The Art and Science of Cooking is one of the top-rated alternatives to 660 Curries. While they serve similar purposes in the Cookbook space, each has distinct strengths. Use our comparison tool above for a detailed side-by-side analysis.
What is the cheapest alternative to 660 Curries?
Pricing varies among 660 Curries alternatives. We recommend checking each alternative's website for current pricing. Many options in the Cookbook category offer free tiers or competitive pricing.
How are 660 Curries alternatives ranked on Lunoo?
Lunoo uses an AI-powered scoring system that analyzes category fit, feature coverage, pricing signals, public reception, recency, and value to provide 0 to 10 scores. Rankings are updated continuously.
660 Curries vs Modernist Cuisine: The Art and Science of Cooking: which is better?
660 Curries scores 8.4/10 while Modernist Cuisine: The Art and Science of Cooking scores 9.9/10 on Lunoo. The best choice depends on your specific needs. Use our detailed comparison tool for a full breakdown.
660 Curries vs Jacques Pépin: New Complete Techniques: which is better?
660 Curries scores 8.4/10 while Jacques Pépin: New Complete Techniques scores 9.7/10 on Lunoo. The best choice depends on your specific needs. Use our detailed comparison tool for a full breakdown.
660 Curries vs On Food and Cooking: The Science and Lore of the Kitchen: which is better?
660 Curries scores 8.4/10 while On Food and Cooking: The Science and Lore of the Kitchen scores 9.6/10 on Lunoo. The best choice depends on your specific needs. Use our detailed comparison tool for a full breakdown.

Compare Items

See how they stack up against each other

Comparing
VS
Select 1 more item to compare