swap_horiz Aloo chana Alternatives

1

Harira

Harira is a rich Moroccan soup traditionally prepared for Ramadan, though enjoyed year-round. It’s characterized by its...

Chickpea Moroccan Soup Ramadan

9.1 Excellent

2

Channay

Channay is a spiced chickpea curry originating from Trinidad and Tobago. Developed by Indian indentured laborers, it ble...

Street Food Chickpea Breakfast Spiced

9.1 Excellent

3

Pasta e Ceci

Pasta e ceci is a traditional Italian bean soup originating from Rome. It features short pasta with chickpeas simmered i...

Italian Chickpea Roman Pasta

9.0 Excellent

4

Hummus

Hummus is a creamy dip and spread traditionally produced using chickpeas—specifically dried chickpeas—as its primary ing...

Chickpea Middle Eastern Spread Levantine

8.8 Great

5

Cocido Madrileño

Cocido Madrileño is a traditional Spanish bean dish originating in Madrid. It’s recognized for its unique presentation:...

Spanish Traditional Chickpea Madrid

8.8 Great

6

Cozido à Portuguesa

Cozido à Portuguesa is a substantial Portuguese bean dish traditionally prepared slowly. It combines chickpeas with pork...

Chickpea Slow Cooked Portuguese National Dish

8.8 Great

7

Abgoosht

Abgoosht is a slow-cooked Persian bean dish originating from Iran. It features lamb, chickpeas, white beans, and tomatoe...

Chickpea Lamb Iranian Slow Cooked

8.7 Great

8

Shiro

Shiro is a traditional stew central to Ethiopian and Eritrean cuisine, prepared primarily from ground chickpeas or broad...

Vegan Chickpea Ethiopian Stew

8.7 Great

9

Chaat with Chickpeas (Chana Chaat)

Chana Chaat is a popular Indian street food snack made primarily from boiled chickpeas. Originating from the Punjab regi...

Indian Street Food Chickpea Snack

8.7 Great

10

Chole bhature

Chole bhature is a North Indian dish consisting of spiced chickpea curry (chole) served with bhature, a deep-fried leave...

Indian Street Food Chickpea Punjabi

8.6 Great

11

Pindi Chana

Pindi Chana is a dry-style spiced chickpea dish originating from Rawalpindi in Pakistan, distinguished by its dark color...

Indian Chickpea Punjabi Dry Curry

8.5 Great

12

Doubles

A Trinidadian street food of two fried bara flatbreads filled with curried chickpeas and chutneys, doubles was created i...

Street Food Chickpea Flatbread Indo Caribbean

8.5 Great

13

Chana Saag

Chana saag is a traditional Indian vegetarian curry made by combining chickpeas (chana) with spiced leafy greens, such a...

Indian Chickpea Vegetarian Punjabi

8.5 Great

14

Lagane e Ceci (Calabrian)

Lagane e ceci is a traditional Calabrian dish consisting of wide, flat pasta ribbons similar to lasagna, served with chi...

Italian Chickpea Regional Pasta

8.5 Great

15

Amritsari chole

Amritsari chole is a North Indian chickpea curry originating from the city of Amritsar in Punjab. The dish is distinguis...

Indian Chickpea Curry Spiced

8.3 Great

16

Toor dal

Toor dal, also known as split pigeon pea, is a fundamental pulse in Indian cuisine made from the seeds of the Cajanus ca...

Everyday Staple South Asian Curry

8.0 Great

17

Chana dal

Chana dal is a staple legume in South Asian cuisine consisting of hulled and split black chickpeas, known as Bengal gram...

Comfort Staple South Asian Curry

7.8 Good

18

Chana chaat

Chana chaat is a popular South Asian street food and snack originating from the Indian subcontinent. It consists of boil...

Street Food Chickpea South Asian Snack

7.7 Good

19

Moong dal

Moong dal is a South Asian preparation made from split, hulled mung beans cooked into a soft lentil stew. The hulled and...

Light Everyday South Asian Curry

7.6 Good

20

Aloo mutter

Aloo mutter, also written aloo matar, is a North Indian vegetarian curry made primarily from potatoes and green peas. Th...

Indian Potato Curry Pea

7.5 Good