swap_horiz Baleada Alternatives

1

Idhli Sambar

Idli sambar is a traditional South Indian breakfast dish consisting of steamed rice cakes (idli) served with a lentil an...

Classic Indian Breakfast South Indian

9.3 Excellent

2

Koshari

Koshari is a popular Egyptian street food dish originating in the 19th century. It’s notable for its unique blend of ing...

Street Food Rice Pasta Egyptian Lentil

9.2 Excellent

3

Channay

Channay is a spiced chickpea curry originating from Trinidad and Tobago. Developed by Indian indentured laborers, it ble...

Street Food Chickpea Breakfast Spiced

9.1 Excellent

4

Pupusas de Frijoles

Pupusas de frijoles are dense, savory corn cakes originating in El Salvador. They consist of a masa dough filled with bl...

Street Food Black Bean Central American Salvadoran

9.1 Excellent

5

Enfrijoladas

Enfrijoladas are a Mexican breakfast staple featuring corn tortillas wrapped with a flavorful bean filling. The dish uti...

Black Bean Tortilla Mexican Breakfast

8.9 Great

6

Vada Pav with Dal

Vada pav with dal is a popular Indian street food originating from Maharashtra. It consists of a deep-fried potato fritt...

Indian Street Food Snack Maharashtrian

8.9 Great

7

Farinata

Farinata is a savory, baked flatbread originating in Genoa, Liguria. It’s made primarily from chickpea flour, creating a...

Italian Street Food Baked Chickpea Flour

8.9 Great

8

Akara

Akara are savory fritters traditionally prepared from ground black-eyed peas, a staple ingredient in Nigerian cuisine. T...

Street Food Fritter Nigerian West African

8.8 Great

9

Lentilles du Puy aux Lardons

Lentilles du Puy aux Lardons are a classic French bean dish originating from the Auvergne region. They feature Le Puy gr...

Classic French Auvergne Puy Lentil

8.8 Great

10

Socca

Socca is a savory flatbread originating in Nice, France. It’s crafted using chickpea flour blended with water and olive...

French Street Food Nicoise Flatbread

8.8 Great

11

Dhal Puri

Dhalpuri is a flatbread traditionally made from wheat flour and split peas, commonly found in Indo-Caribbean cuisine. It...

Street Food Main Caribbean Flatbread

8.6 Great

12

Broad Bean Falafel

Broad bean falafel is the original Egyptian version of the Middle Eastern fried ball, made entirely from fava beans rath...

Street Food Egyptian Middle Eastern Fried

8.6 Great

13

Chole bhature

A North Indian combination of spiced chickpea curry paired with deep-fried leavened bread, chole bhature is a defining d...

Indian Street Food Chickpea Punjabi

8.6 Great

14

Pupusas de frijol

Salvadoran thick handmade corn tortillas stuffed with refried beans; the pupusa is El Salvador's national dish, official...

Street Food Stuffed Masa Salvadoran

8.6 Great

15

Flageolet à l'Agneau

Flageolet à l'Agneau is a classic French provincial dish featuring pale green flageolet beans slowly braised with tender...

Classic French Lamb Slow Cooked

8.5 Great

16

Cecina (Chickpea Flatbread)

Cecina is a Tuscan unleavened flatbread from Livorno, Italy, baked from a simple batter of chickpea flour, water, and ol...

Italian Street Food Chickpea Flour Ligurian

8.5 Great

17

Doubles

A Trinidadian street food of two fried bara flatbreads filled with curried chickpeas and chutneys, doubles was created i...

Street Food Chickpea Flatbread Indo Caribbean

8.5 Great

18

Panelle

Chickpea flour fritters from Palermo, Sicily, sold as street food since at least the medieval period and typically serve...

Street Food Chickpea Sicilian Fried

8.4 Great

19

Acarajé

A Bahian Afro-Brazilian street food of black-eyed pea fritters deep-fried in dendê palm oil and stuffed with dried shrim...

Street Food Brazilian Fritter Black Eyed Pea

8.4 Great

20

Nohutlu Pilav

Nohutlu Pilav is a Turkish rice pilaf cooked with chickpeas and often served alongside roasted chicken, a classic street...

Classic Street Food Chickpea Turkish

8.3 Great