swap_horiz Bánh da lợn Alternatives

1

Pastel de Belém

Pastel de Belém is an iconic Portuguese custard tart originating from Belém near Lisbon. Created in 1837, it’s renowned...

Iconic Original Tart Portuguese

9.7 Brilliant

2

Canelé de Bordeaux

The canelé de Bordeaux is a distinctive French custard pastry originating in 18th-century Bordeaux. Its signature appear...

French Bordeaux Caramelized Baked

9.4 Excellent

3

Chawanmushi

Chawanmushi is a classic Japanese dish featuring a delicate steamed egg custard. It’s notable for its complex umami flav...

Classic Japanese Savory Umami

9.3 Excellent

4

Liu sha bao (salted egg custard bun)

The liu sha bao is a Cantonese steamed bun known for its rich custard filling. It features a custard crafted primarily f...

Modern Dim Sum Steamed Cantonese

8.7 Great

5

Leche flan (Filipino)

Leche flan is a traditional Filipino dessert adapted from Spanish cuisine, made with egg yolks, condensed milk, and a ca...

Classic Rich Caramel Filipino

8.5 Great

6

Purin (Japanese pudding)

Purin is a popular Japanese dessert consisting of a sweet steamed or baked egg custard base topped with a layer of dark...

Classic Japanese Smooth Caramel

8.4 Great

7

Double-skin milk (Shuang pi nai)

Shuang pi nai is a traditional Cantonese dessert from China's Guangdong province, distinguished by its two distinct laye...

Delicate Milk Steamed Cantonese

8.3 Great

8

Charlotte Royale

Charlotte Royale is a classic French molded dessert lined with Swiss roll slices and filled with Bavarian cream or mouss...

French Elegant Layered Set

8.1 Great

9

Serradura

Serradura is a Macanese dessert consisting of layered vanilla custard cream and crushed biscuits, reflecting Portuguese...

Cream Layered Biscuit No Bake

8.1 Great

10

Kaya (coconut egg jam)

Kaya is a sweet Southeast Asian coconut jam made from a mixture of coconut milk, eggs, sugar, and pandan leaves, serving...

Coconut Singaporean Spread Southeast Asian

7.9 Good

11

Steamed coconut custard in pumpkin

Steamed coconut custard in pumpkin is a Thai dessert where a kabocha squash is filled with a rich coconut milk and egg c...

Traditional Coconut Thai Steamed

7.6 Good

12

Sangkaya

Sangkaya is a traditional Thai dessert of sweet coconut egg custard, often steamed inside hollowed-out kabocha squash or...

Coconut Thai Steamed Southeast Asian

7.5 Good

13

Bánh flan (Vietnamese)

Bánh flan is a Vietnamese steamed caramel custard introduced during the French colonial era, notable for its rich textur...

Classic Vietnamese Caramel Steamed

7.5 Good

14

Seri muka

Seri muka is a traditional Malaysian two-layered dessert consisting of a bottom layer of sweetened glutinous rice and a...

Traditional Layered Glutinous Rice Malaysian

7.1 Good

15

Chinese steamed egg custard

Chinese steamed egg custard, often eaten as a sweet dessert, is made by steaming a simple mixture of eggs, water, and su...

Simple Traditional Savory Chinese

7.0 Good

16

Gyeran jjim

Gyeran jjim is a savory Korean steamed egg dish made by whipping eggs with broth, notable for its fluffy, airy texture t...

Korean Traditional Savory Steamed

6.9 Fair

17

Sapin-sapin

Sapin-sapin is a layered Filipino dessert made of glutinous rice, notable for its vivid colors and distinct tiers flavor...

Traditional Layered Coconut Filipino

6.8 Fair

18

Rita's Italian Ice & Frozen Custard

Rita's Italian Ice & Frozen Custard is a large American dessert chain founded in 1984 in Pennsylvania, notable for its b...

American Commercial Layered Frozen

6.8 Fair

19

Bibinca (Goan)

Bibinca is a traditional Goan layered dessert made from coconut milk, eggs, and nutmeg, distinguished by its labor-inten...

Traditional Layered Coconut Egg Yolk

6.6 Fair

20

Diplomat pudding

Diplomat pudding is a historic French molded dessert composed of alternating layers of bread, crystallized fruits, and C...

Classic French Gelatin Layered

6.3 Fair