swap_horiz Bánh da lợn Alternatives

1

Pastel de Belém

Pastel de Belém is an iconic Portuguese custard tart originating from Belém near Lisbon. Created in 1837, it’s renowned...

Iconic Original Tart Portuguese

9.7 Brilliant

2

Canelé de Bordeaux

The canelé de Bordeaux is a distinctive French custard pastry originating in 18th-century Bordeaux. Its signature appear...

French France Bordeaux Caramelized

9.4 Excellent

3

Chawanmushi

Chawanmushi is a classic Japanese dish featuring a delicate steamed egg custard. It’s notable for its complex umami flav...

Classic Japanese Savory Umami

9.3 Excellent

4

Gelato alla crema

Gelato alla crema represents a classic Italian frozen dessert distinguished by its rich custard texture. The recipe reli...

Italian Classic Vanilla Frozen

9.2 Excellent

5

Macanese egg tart

The Macanese egg tart is a baked custard dessert originating in Macau. It’s notable for its unique flavor profile develo...

Classic Tart Baked Macanese

9.1 Excellent

6

Flan pâtissier

The flan pâtissier is a traditional French custard dessert. It features a firm, rich custard base flavored primarily wit...

French Tart Bakery Baked

9.0 Excellent

7

Liu sha bao (salted egg custard bun)

The liu sha bao is a Cantonese steamed bun known for its rich custard filling. It features a custard crafted primarily f...

Modern Dim Sum Steamed Cantonese

8.7 Great

8

Leche flan (Filipino)

Leche flan is a traditional Filipino steamed custard adapted from Spanish crème caramel. It is made with egg yolks, swee...

Classic Rich Caramel Filipino

8.5 Great

9

Purin (Japanese pudding)

Purin is a popular Japanese custard dessert inspired by European caramel custard or crème caramel traditions. It consist...

Classic Japanese Smooth Caramel

8.4 Great

10

Double-skin milk (Shuang pi nai)

Shuang pi nai is a traditional Cantonese dessert originating from Shunde in China's Guangdong province. The dessert is p...

Delicate Milk Steamed Cantonese

8.3 Great

11

Charlotte Royale

Charlotte Royale is a classic French molded dessert consisting of a dome-shaped ring lined with slices of Swiss roll (je...

French Elegant Layered Set

8.1 Great

12

Serradura

Serradura is a chilled Macanese dessert whose name means "sawdust" in Portuguese, referring to the fine biscuit crumbs u...

Cream Layered Biscuit No Bake

8.1 Great

13

Kaya (coconut egg jam)

Kaya is a sweet, creamy coconut jam widely consumed in Southeast Asia, particularly in Singapore, Malaysia, and Indonesi...

Coconut Singaporean Spread Southeast Asian

7.9 Good

14

Sangkaya

Sangkaya is a traditional Thai dessert consisting of coconut milk custard, often steamed inside a hollowed-out kabocha s...

Coconut Thai Steamed Southeast Asian

7.5 Good

15

Bánh flan (Vietnamese)

Bánh flan is the Vietnamese form of caramel custard, a dessert related to French crème caramel and introduced through Fr...

Classic Vietnamese Caramel Steamed

7.5 Good

16

Seri muka

Seri muka is a Malaysian kuih, or traditional snack, made as a steamed two-layer dessert. Its lower layer is sweetened g...

Traditional Layered Glutinous Rice Malaysian

7.1 Good

17

Gyeran jjim

Gyeran jjim is a Korean savory egg dish made by combining beaten eggs with broth and cooking the mixture gently until it...

Korean Traditional Savory Steamed

6.9 Fair

18

Sapin-sapin

Sapin-sapin is a Filipino kakanin, or rice-based sweet, made from glutinous rice flour, coconut milk, and sugar. It is s...

Traditional Layered Coconut Filipino

6.8 Fair

19

Rita's Italian Ice & Frozen Custard

Rita's Italian Ice & Frozen Custard is an American frozen-dessert chain founded in Pennsylvania in 1984. Its core produc...

American Commercial Layered Frozen

6.8 Fair

20

Diplomat pudding

Diplomat pudding is a historic French molded dessert composed of alternating layers of bread, crystallized fruits, and C...

Classic French Gelatin Layered

6.3 Fair