swap_horiz Beehive Barely Buzzed Alternatives

1

L'Etivaz

L’Etivaz is an artisan hard cheese originating in the Swiss Alps. Traditionally produced by local farmers using raw cow'...

Swiss Alpine Artisan Hard

9.6 Brilliant

2

Uplands Pleasant Ridge Reserve

Uplands Pleasant Ridge Reserve is an American artisan hard cheese crafted using alpine-style techniques. Produced by Upl...

American Artisan Hard Cow Milk

9.4 Excellent

3

Pleasant Ridge Reserve

Pleasant Ridge Reserve is an aged, hard cheese produced by Uplands Cheese Company in Wisconsin. It’s notable for being t...

Artisan Aged Wisconsin Cow Milk

9.2 Excellent

4

Westcombe Cheddar

Westcombe Cheddar is a hard cheese crafted by Westcombe Dairy in Somerset, England. It utilizes unpasteurized cow’s milk...

Artisan Somerset Aged Cow Milk

9.1 Excellent

5

Hafod Welsh Organic Cheddar

Hafod Welsh Organic Cheddar is a hard cheese produced by Bwlchwernen Fawr farm in Ceredigion. It utilizes cow milk from...

Organic Artisan Welsh Aged

8.8 Great

6

Appenzeller

Appenzeller is a traditional Swiss hard cheese crafted from raw cow’s milk. It originates in the Appenzell region and is...

Swiss Artisan Aged Cow Milk

8.6 Great

7

Quicke's Mature Cheddar

Quicke’s Mature Cheddar is an artisan hard cheese crafted by the Quicke family in Devon. The cheese utilizes cow's milk...

Artisan Aged Devonian Cow Milk

8.6 Great

8

Coolea

Coolea is an artisan hard cheese originating from Coolea, County Cork, Ireland. Produced since the late 1970s by Dick Wi...

Artisan Aged Irish Cow Milk

8.1 Great

9

Urner Bergkäse

Urner Bergkäse is a Swiss raw-milk hard cheese from the Canton of Uri, traditionally produced by alpine dairies using mi...

Swiss Mountain Artisan Aged

8.0 Great

10

Hegarty's Cheddar

Hegarty’s Cheddar is a traditional Irish hard cheese crafted by the Hegarty family in County Cork. It utilizes cow's mil...

Traditional Artisan Aged Irish

8.0 Great

11

Cougar Gold

American hard cheese developed at Washington State University in the 1940s and sold in distinctive 30-ounce sealed tin c...

American Artisan Aged Canned

8.0 Great

12

Provola dei Nebrodi

Provola dei Nebrodi is a stretched-curd semi-hard cheese from the Nebrodi Mountains of Sicily, made from the milk of Sic...

Artisan Aged Sicilian Cow Milk

7.9 Good

13

Grafton Village Cheddar

American cheddar made by Grafton Village Cheese Company in Vermont, a cooperative founded in 1892, known for award-winni...

Artisan Aged Sharp Vermont

7.9 Good

14

Dry Jack (Vella Cheese Co.)

American hard cheese developed by Vella Cheese Company in Sonoma, California, created during World War II as a domestic...

Artisan Aged Californian Cow Milk

7.8 Good

15

Gabriel

Irish hard cheese from West Cork Natural Cheese made with unpasteurized cow's milk, aged over 12 months, and inspired by...

Artisan Aged Irish Cow Milk

7.6 Good

16

Beehive Promontory

Beehive Promontory is an aged cow's milk cheese from Beehive Cheese Company in Uintah, Utah, made from raw milk and know...

Utah Artisan Aged Firm

7.6 Good

17

Point Reyes Toma

Point Reyes Toma is a semi-hard cow's milk cheese made by Point Reyes Farmstead Cheese Company in Marin County, Californ...

Artisan Aged Californian Firm

7.5 Good

18

Branzi

Branzi is a semi-hard cow's milk cheese from the Brembana Valley in Bergamo, Lombardy, named after the mountain village...

Alpine Artisan Aged Cow Milk

7.2 Good

19

Queijo Ilha Graciosa

Queijo Ilha Graciosa is a semi-hard cow's milk cheese produced on Graciosa Island in Portugal's Azores archipelago, refl...

Artisan Aged Firm Cow Milk

7.2 Good

20

Abbaye de Timadeuc

Abbaye de Timadeuc is a pressed cow's milk cheese handmade by Cistercian monks at the Abbaye Notre-Dame de Timadeuc in B...

Artisan Aged Monastery Breton

7.2 Good