swap_horiz Cenci Toscani Alternatives

1

Churro

A churro is a fried pastry made by extruding a stiff flour-based dough through a ridged nozzle into hot oil. The resulti...

Classic Spanish Chocolate Cinnamon

8.9 Great

2

Torta Caprese

Torta caprese is an Italian chocolate and almond cake associated with the island of Capri and the wider Campania region....

Italian Chocolate Almond Capri

8.4 Great

3

Babà Napoletano

Babà Napoletano is a small Neapolitan yeast cake baked in a characteristic mushroom-like or ring shape and saturated wit...

Italian Classic Naples Yeast

8.3 Great

4

Pasticciotto Leccese

Pasticciotto Leccese is an individual pastry associated with Lecce and the Salento area of Puglia in southern Italy. It...

Italian Regional Custard Shortcrust

8.3 Great

5

Berliner Pfannkuchen

Berliner Pfannkuchen is a German yeast-raised doughnut fried without a central hole and usually filled with fruit jam. I...

German Classic Fried Doughnut

8.2 Great

6

Bombolone

Bombolone is an Italian yeast-raised doughnut that is fried, coated with granulated or powdered sugar, and commonly fill...

Italian Classic Fried Doughnut

8.2 Great

7

Papanași

Papanași are Romanian cheese pastries prepared in fried and baked forms, with the fried version especially common in res...

Classic Jam Fried Quark

8.2 Great

8

Bolo de Berlim

Bolo de Berlim is a Portuguese fried dough pastry adapted from the German Berliner. It is typically sliced horizontally...

Classic Portuguese Fried Doughnut

8.1 Great

9

Koeksister

A koeksister is a South African sweet made by frying shaped dough and soaking it in chilled sugar syrup. The version ass...

Classic South African Braided Fried

8.1 Great

10

Znoud el Sit

Znoud el Sit is a Levantine sweet made from thin pastry sheets wrapped around ashta, a thick milk-based cream. The rolls...

Classic Cream Filled Lebanese Fried

8.0 Great

11

Ricciarelli

Ricciarelli are traditional almond cookies associated with Siena in Tuscany, Italy. They are made primarily from ground...

Italian Classic Soft Almond

8.0 Great

12

Poffertjes

Poffertjes are small Dutch griddle cakes with a light, springy texture and a rounded, puffed shape. They are cooked in a...

Classic Butter Dutch Powdered Sugar

8.0 Great

13

Crostata di Marmellata

Crostata di marmellata is an Italian open-faced tart made from pasta frolla, a sweet shortcrust pastry, and a layer of f...

Italian Classic Jam Lattice

7.8 Good

14

Oliebollen

Oliebollen are Dutch deep-fried yeast-dough fritters traditionally eaten around New Year's Eve. The dough may be plain o...

Seasonal Dutch New Year Raisin

7.8 Good

15

Sfinge

Sfinge, also spelled sfenj, are ring-shaped North African fritters made from a soft, yeasted wheat dough that is stretch...

Seasonal Moroccan Honey Fried

7.8 Good

16

Vetkoek

Vetkoek is a South African bread made by deep-frying portions of yeasted dough until browned, producing a crisp exterior...

Classic South African Fried Savory Sweet

7.8 Good

17

Chiacchiere

Chiacchiere are thin pieces of sweet dough that are cut into strips or shapes, fried until crisp, and usually dusted wit...

Italian Seasonal Carnival Fried

7.5 Good

18

Pignolata

Pignolata is a southern Italian confection made from small pieces or balls of dough that are fried and assembled into cl...

Italian Sicilian Honey Carnival

7.2 Good

19

Bugnes

Bugnes are French fried-dough pastries associated particularly with Lyon and the surrounding Rhône region. They are made...

French Carnival Lyon Fried

7.1 Good

20

Schneeball

Schneeball, German for "snowball," is a pastry specialty associated with Rothenburg ob der Tauber in Bavaria. It is made...

German Regional Fried Powdered Sugar

6.3 Fair