swap_horiz Chibuku Alternatives

1

Sake

Sake is a Japanese rice wine fermented using Aspergillus oryzae mold in a process called multiple parallel fermentation,...

Traditional Japanese Rice Wine Beverage

9.1 Excellent

2

Makgeolli

Makgeolli is a traditional Korean alcoholic beverage made from fermented rice, water, and nuruk, a Korean fermentation s...

Korean Traditional Rice Wine Beverage

8.2 Great

3

Kombucha

Kombucha is a sweetened black or green tea fermented by a symbiotic culture of bacteria and yeast (SCOBY), with document...

Beverage Probiotic Effervescent Scoby

7.9 Good

4

Tepache

Tepache is a lightly fermented Mexican drink made from pineapple rinds, water, and piloncillo sugar, with pre-Columbian...

Traditional Beverage Mexican Mildly Alcoholic

7.9 Good

5

Amazake

Amazake is a sweet, low- or non-alcoholic Japanese beverage made from fermented rice using Aspergillus oryzae, historica...

Japanese Beverage Sweet Koji

7.9 Good

6

Perry

Perry is an alcoholic drink made by fermenting the juice of perry pears (distinct cultivars from culinary pears), histor...

British Beverage Alcoholic Fermented Fruit

7.7 Good

7

Kvass

Kvass is a traditional Eastern European fermented beverage commonly made from rye bread. The production process involves...

Russian Beverage Grain Mildly Alcoholic

7.7 Good

8

Boza

Boza is a mildly fermented grain beverage with a thick consistency and low alcohol content, popular across Turkey and th...

Traditional Beverage Balkan Fermented Grain

7.5 Good

9

Tejuino

Tejuino is a traditional Mexican cold beverage originating from the state of Jalisco. It is made from fermented corn dou...

Cold Drink Beverage Mexican Fermented Corn

7.5 Good

10

Pulque

Pulque is a traditional Mexican alcoholic beverage produced by fermenting the fresh sap, known as aguamiel, of certain m...

Beverage Mexican Pre Columbian Mildly Alcoholic

7.4 Good

11

Chicha de jora

Chicha de jora is an Andean fermented corn beer with origins in the Inca Empire, where it held sacred status and was cen...

Traditional Indigenous Andean Beverage

7.3 Good

12

Airag

Airag is a fermented mare's milk beverage central to Mongolian nomadic culture, containing 1–3% alcohol produced by lact...

Beverage Nomadic Mongolian Mildly Alcoholic

7.3 Good

13

Chicha

Chicha is a traditional fermented beverage indigenous to the Andes region of South America. It is historically prepared...

Traditional Andean Beverage Fermented Corn

7.3 Good

14

Koumiss

Koumiss, also spelled kumis, is a traditional fermented dairy beverage originating from the nomadic pastoral cultures of...

Beverage Nomadic Central Asian Mildly Alcoholic

7.2 Good

15

Tan

Tan is a traditional Armenian fermented dairy beverage made by blending cultured milk, typically matsoni, with water and...

Beverage Dairy Salty Armenian

7.2 Good

16

Tapuy

Tapuy is a traditional Filipino rice wine produced through the fermentation of cooked glutinous rice using indigenous ye...

Traditional Beverage Filipino Alcoholic

7.2 Good

17

Umqombothi

Umqombothi is a traditional South African fermented beer made from maize, maize malt, and sorghum, notable for its low a...

Traditional Zulu Beverage South African

6.7 Fair

18

Mahewu

Mahewu is a traditional, low-alcohol fermented beverage popular in Southern Africa, made primarily from cornmeal porridg...

Beverage Probiotic Non Alcoholic Southern African

6.5 Fair

19

Tchoukoutou

Tchoukoutou is a thick, opaque fermented sorghum beer widely consumed in Benin, notable for its sour taste and significa...

Traditional Beverage West African Benin

6.3 Fair

20

Burukutu

Burukutu is a traditional African fermented alcoholic beverage made from sorghum and millet, notably popular among rural...

Traditional Beverage Alcoholic Nigerian

5.9 Mediocre