swap_horiz Conversation Alternatives

1

Croissant

A croissant is a laminated, yeast-leavened pastry associated with French baking and recognizable by its curved or straig...

Classic French Laminated Buttery

9.20 Excellent

2

Mille-Feuille

The Mille-Feuille is a traditional French dessert renowned for its delicate construction. It features multiple layers of...

Classic French Cream Layered

9.08 Excellent

3

Opéra Cake

Opéra cake is a French layered dessert built from thin sheets of almond joconde sponge, coffee syrup, coffee buttercream...

Classic French Chocolate Coffee

8.80 Great

4

Canelé

A canelé is a small French pastry associated with Bordeaux, recognized by its deeply browned, fluted exterior and soft,...

Classic French France Bordeaux

8.55 Great

5

Tarte au Citron

Tarte au citron is a French lemon tart composed of a crisp pastry shell filled with smooth lemon curd or lemon cream. Th...

Classic French Meringue Lemon

8.50 Great

6

Saint-Honoré

The Saint-Honoré is a French composed pastry named for Saint Honoratus, the patron saint associated with bakers and past...

Classic French Cream Choux

8.45 Great

7

Napoleon Cake (Russian)

Napoleon cake is a layered dessert widely associated with Russian and other post-Soviet cuisines. It is assembled from n...

Russian Classic Custard Layered

8.40 Great

8

Kaab el Ghazal

Kaab el ghazal, often translated as gazelle horns, is a Moroccan pastry formed as a slender crescent around a filling of...

Classic Moroccan Almond Crescent

8.10 Great

9

Cornes de Gazelle

Cornes de gazelle are North African pastries particularly associated with Morocco, where they are known in Arabic as kaa...

Classic North African Almond Crescent

8.10 Great

10

Tarte Bourdaloue

Tarte Bourdaloue is a French dessert consisting of a pastry shell filled with almond cream and arranged with poached pea...

Classic French Tart Pear

8.05 Great

11

Tarta de Santiago

Tarta de Santiago is a traditional almond cake associated with Galicia in northwestern Spain and named for Saint James,...

Classic Spanish Galicia Cross

8.05 Great

12

Kringle

Kringle is a laminated pastry of Scandinavian origin whose name is historically associated with a twisted or pretzel-lik...

Classic Iced Almond Danish American

8.05 Great

13

Ricciarelli

Ricciarelli are traditional almond cookies associated with Siena in Tuscany, Italy. They are made primarily from ground...

Italian Classic Soft Almond

8.00 Great

14

Kransekake (Norwegian)

Kransekake is a Norwegian and Danish celebration cake assembled from graduated rings of baked almond dough. The firm, ch...

Classic Norwegian Ring Celebration

8.00 Great

15

Chausson aux Pommes

Chausson aux pommes is a French apple turnover made by enclosing apple compote in folded puff pastry. The pastry is usua...

Apple French Puff Pastry Viennoiserie

7.95 Good

16

Pithiviers

Pithiviers is a round French pastry associated with the town of Pithiviers in the Loiret department. The best-known vers...

Classic French Round Almond

7.85 Good

17

Toucinho do Céu

Toucinho do céu is a Portuguese almond and egg-yolk cake belonging to the country's tradition of convent sweets. Its nam...

Classic Portuguese Almond Egg

7.75 Good

18

Savarin

Savarin is a French ring-shaped cake made from an enriched yeast dough and soaked after baking in a flavored sugar syrup...

Classic French Cream Ring Shaped

7.70 Good

19

Tompouce

A tompouce is a Dutch pastry composed of two rectangular layers of puff pastry with a thick filling of pastry cream betw...

Classic Dutch Custard Puff Pastry

7.70 Good

20

Puits d'Amour

Puits d'amour, meaning "well of love," is a French pastry traditionally formed as a small hollow case of puff pastry. Th...

Classic French Custard Caramelized

7.55 Good