swap_horiz Dried Melilot Alternatives

1

Dried Sorrel

Dried sorrel is the dried calyx of Hibiscus sabdariffa, a tart red ingredient notable in West African and Caribbean drin...

European Herb Savory Sour

8.0 Great

2

Dried Elderflower

Dried elderflowers from Sambucus nigra, native to Europe, are used to make cordials and infusions and are a traditional...

European Baking Floral Flower

7.9 Good

3

Dried Peppermint

Dried peppermint from Mentha × piperita, a natural hybrid of watermint and spearmint first formally described in England...

Herb Universal Baking Intense

7.5 Good

4

Dried Marjoram

Dried marjoram from Origanum majorana, native to the Mediterranean, is milder and sweeter than oregano and is a characte...

European Herb Savory Delicate

7.4 Good

5

Dried Dill Herb

Dried dill herb from Anethum graveolens, native to Southwest Asia, is a defining flavor in Scandinavian and Eastern Euro...

European Herb Savory Delicate

7.4 Good

6

Dried Pandan Leaf

Dried pandan leaf (Pandanus amaryllifolius) is a tropical Asian herb with a sweet, vanilla-like aroma derived from the c...

Baking Southeast Asian Leaf Vanilla Like

7.4 Good

7

Dried Lemon Thyme

Dried lemon thyme (Thymus citriodorus) is a hybrid thyme cultivar with a pronounced citrus aroma, widely used in Mediter...

European Herb Savory Citrusy

7.3 Good

8

Summer Savory

Summer savory from Satureja hortensis, an annual herb native to the Mediterranean, has been used in European cooking for...

European Herb Savory Peppery

7.1 Good

9

Dried Lemon Balm

Dried lemon balm (Melissa officinalis) is a mild, lemon-scented member of the mint family native to Europe and Central A...

European Herb Tea Citrusy

7.1 Good

10

Dried Lovage

Dried lovage (Levisticum officinale) is a European herb with a bold celery-like flavor, used since ancient Roman times t...

European Herb Savory Celery Like

7.0 Good

11

Winter Savory

Winter savory (Satureja montana) is a perennial Mediterranean herb with a stronger, more peppery flavor than summer savo...

European Robust Herb Savory

6.9 Fair

12

Dried Nettle

Dried nettle (Urtica dioica) is a European and Asian perennial herb used in teas and cooking since antiquity; drying neu...

European Herb Tea Earthy

6.9 Fair

13

Dried Lemon Savory

Dried lemon savory (Satureja montana subsp. variegata or Satureja biflora) is a less common savory variety prized for it...

European Herb Savory Citrusy

6.6 Fair

14

Dried Meadowsweet

Dried meadowsweet is Filipendula ulmaria, a European wet-meadow herb whose buds yielded salicylic acid to Raffaele Piria...

European Herb Baking Almond Honey

6.6 Fair

15

Dried Chives

Dried chives from Allium schoenoprasum, the smallest cultivated species of the onion genus, are native to Europe, Asia,...

European Herb Garnish Mild Onion

6.5 Fair

16

Tonka Bean

Tonka bean is the seed of the South American tree Dipteryx odorata; it contains coumarin and has been prohibited as a US...

Seed Baking South American Vanilla Like

6.4 Fair

17

Dried Wormwood

Dried wormwood (Artemisia absinthium) is a silvery-leaved European herb whose bitter thujone-containing essential oils a...

European Herb Bitter Bitters

6.4 Fair

18

Dried Clary Sage

Dried clary sage (Salvia sclarea) is a biennial herb native to the Mediterranean basin used in herbal medicine since the...

European Herb Savory Herbal

6.3 Fair

19

Dried Wood Sorrel

Dried wood sorrel is made from Oxalis leaves, noted for oxalic acid's sharp sourness and used in small amounts in Europe...

European Herb Sour Garnish

6.3 Fair

20

Dried Watercress

Dried watercress (Nasturtium officinale) is one of the oldest consumed leaf vegetables known to humans, with records of...

European Herb Savory Peppery

6.2 Fair