swap_horiz Edam Alternatives
Looking for alternatives to Edam? Compare the top Fermented Food options ranked by our AI scoring system.
Edam
Edam is a semi-hard Dutch cheese originating in the town of Edam, North Holland, traditionally formed into a ball and coated in red wax for export, and was the world's most popular cheese from the 14th to 18th centuries.
apps Top Edam Alternatives
The top alternative to Edam in 2026 is Parmigiano-Reggiano with a score of 9.2/10, followed by Camembert (9.0) and Stilton (8.8).
Parmigiano-Reggiano
Parmigiano-Reggiano is an Italian PDO hard cheese produced in Emilia-Romagna since at least the 13th century, aged a min...
Camembert
Camembert is a soft, surface-ripened cow's milk cheese originally produced in the Normandy region of northwestern France...
Stilton
Stilton is a protected designation of origin British blue cheese produced only in Derbyshire, Leicestershire, and Nottin...
Raclette
Raclette is a Swiss and French semi-hard cow's milk cheese from the canton of Valais, named after the French word for sc...
Halloumi
Halloumi is a traditional Cypriot cheese typically made from a mixture of goat's and sheep's milk. Known for its high me...
Emmental
Emmental is a Swiss hard cheese recognized by its characteristic large holes formed by carbon dioxide released by Propio...
Asiago
Asiago is an Italian cow's milk cheese with Protected Designation of Origin (PDO) status, produced in the alpine region...
Provolone
Provolone is a semi-hard Italian cheese produced from cow's milk using the pasta filata, or stretched-curd, method. Orig...
Mahon
Mahón is a traditional Spanish cheese made from cow's milk on the island of Menorca in the Balearic Islands. It is known...
Tomme de Savoie
Tomme de Savoie is a traditional French semi-soft cow's milk cheese originating from the Savoie region in the French Alp...
Havarti
Havarti is a semi-soft Danish cheese made from cow's milk. It is attributed to Hanne Nielsen, who developed it during th...
Kasseri
Kasseri is a semi-hard Greek cheese with Protected Designation of Origin status, traditionally made from sheep's milk or...
Double Gloucester
Double Gloucester is a traditional English cheese produced in Gloucestershire from full-fat cow's milk. It is distinguis...
Lancashire
Lancashire is a traditional English cow's milk cheese known for its crumbly, buttery texture and mild flavor. It is hist...
Nabulsi
Nabulsi is a traditional white brined cheese originating from the city of Nablus in the West Bank. It is primarily produ...
Quark
Quark is a fresh, unaged dairy product widely consumed in Central European countries such as Germany, Austria, and Switz...
Cheshire
Cheshire is one of the oldest named cheeses in England, with a history of production dating back several centuries. It i...
Fromage blanc
Fromage blanc is a soft, unaged cheese originating from France, typically made from cow's milk. It is coagulated through...
Cottage cheese
Cottage cheese is a fresh curd cheese made by acidifying cow's milk and draining the curds without pressing. It is sold...
Hushallsost
Hushållsost is a semi-hard Swedish cheese made from cow's milk. Its name translates as 'household cheese,' reflecting it...
summarize Quick Comparison Summary
See all Fermented Food ranked by score
emoji_events View Full Fermented Food Rankings
