swap_horiz Fasolia Alternatives

1

Sundubu Jjigae

Sundubu Jjigae is a traditional Korean stew featuring soft tofu, typically uncurdled silken variety. The spicy broth, fl...

Korean Spicy Soybean Stew

9.3 Excellent

2

Feijoada

Feijoada is a traditional Brazilian stew featuring black beans and various cuts of pork. It’s notable for its complex fl...

Black Bean Brazilian Pork Stew

9.2 Excellent

3

Doenjang Jjigae

Doenjang jjigae is a traditional Korean stew centered around fermented soybean paste, doenjang. This savory dish provide...

Korean Everyday Fermented Stew

9.2 Excellent

4

Hummus

Hummus is a Middle Eastern dip or spread made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic...

Chickpea Middle Eastern Spread Levantine

8.8 Great

5

Fabada Asturiana

Fabada Asturiana is a traditional white bean stew from the Asturias region of Spain, characterized by its use of large f...

Spanish White Bean Pork Stew

8.8 Great

6

Mujaddara Hamra

Mujaddara Hamra is a Lebanese variation of the classic Middle Eastern lentil and bulgur dish, distinguished by its deepl...

Vegan Lebanese Levantine Bulgur

8.7 Great

7

Mujaddara

Mujaddara is a traditional Arab dish made of cooked lentils and grains, primarily rice or bulgur, topped with crispy fri...

Middle Eastern Caramelized Onion Rice Levantine

8.6 Great

8

Gigantes Plaki

Gigantes Plaki is a classic Greek vegetarian dish consisting of large white beans baked in a rich, herbaceous tomato sau...

Mediterranean Greek Baked Tomato

8.6 Great

9

Shiro Wat

Shiro Wat is a highly popular Ethiopian stew made from powdered chickpeas or broad bean flour, slow-cooked with garlic,...

Ethiopian East African Stew Chickpea Powder

8.6 Great

10

Cocido Gallego

Cocido Gallego is a substantial traditional stew from Galicia, Spain, characterized by its use of local beans, pork cuts...

Spanish White Bean Pork Stew

8.6 Great

11

Etli Kuru Fasulye

Etli Kuru Fasulye is the meat-enriched version of Turkish kuru fasulye, slow-cooked with beef or lamb chunks in a tomato...

White Bean Lamb Hearty Turkish

8.6 Great

12

Fagioli all'Uccelletto

Fagioli all'Uccelletto is a classic Tuscan dish of white beans simmered in a savory tomato sauce with sage, reflecting t...

Italian Tuscan Sage Tomato

8.4 Great

13

Escudella i Carn d'Olla

Escudella i Carn d'Olla is a traditional Catalan stew considered the national dish of Andorra, featuring a large meatbal...

Chickpea Christmas Catalan Meat

8.4 Great

14

Mdardara

Mdardara is a classic Levantine dish popular in Lebanon and Syria, consisting of lentils and rice or bulgur topped with...

Lebanese Caramelized Onion Rice Levantine

8.4 Great

15

Feijoada Portuguesa

Feijoada Portuguesa is a hearty stew from Portugal made with white beans, various cuts of pork, and vegetables, distinct...

White Bean Portuguese Pork Stew

8.4 Great

16

Potaje de Garbanzos

Potaje de Garbanzos is a traditional Spanish stew made with chickpeas, vegetables, and often salt cod or spinach, common...

Spanish Chickpea Lenten Spinach

8.2 Great

17

Pallares Estofados

Pallares Estofados is a traditional Peruvian stew featuring large lima beans slow-simmered in a savory sauce of onions,...

Peruvian South American Stew Lima Bean

8.2 Great

18

Kuru Fasulye

Kuru Fasulye is a Turkish white bean stew braised in tomato and onion sauce, considered a national comfort food and a fi...

White Bean Staple Turkish Tomato

8.2 Great

19

Loubia

Loubia is a traditional North African stew of white beans simmered in a spiced tomato sauce, commonly served as a comfor...

White Bean North African Moroccan Tomato

8.1 Great

20

Maharagwe

Maharagwe is a traditional East African dish of red beans simmered in rich coconut milk and aromatic spices, notable as...

Kenyan East African Coconut Stew

8.0 Great