swap_horiz Fasolia Alternatives

1

Sundubu Jjigae

Sundubu Jjigae is a traditional Korean stew featuring soft tofu, typically uncurdled silken variety. The spicy broth, fl...

Korean Spicy Soybean Stew

9.3 Excellent

2

Feijoada

Feijoada is a traditional Brazilian stew featuring black beans and various cuts of pork. It’s notable for its complex fl...

Black Bean Brazilian Pork Stew

9.2 Excellent

3

Doenjang Jjigae

Doenjang jjigae is a traditional Korean stew centered around fermented soybean paste, doenjang. This savory dish provide...

Korean Everyday Fermented Stew

9.2 Excellent

4

Hummus

Hummus is a creamy dip and spread traditionally produced using chickpeas—specifically dried chickpeas—as its primary ing...

Chickpea Middle Eastern Spread Levantine

8.8 Great

5

Fabada Asturiana

Fabada Asturiana is a rich, hearty stew originating in Asturias, northern Spain. It centers around large white favas (br...

Spanish White Bean Pork Stew

8.8 Great

6

Mujaddara Hamra

Mujaddara Hamra is a traditional Lebanese bean dish featuring red lentils and toasted bulgur wheat. The notable element...

Vegan Lebanese Levantine Bulgur

8.7 Great

7

Fabes con almejas

Fabes con almejas is a traditional seafood and bean stew originating from the northern Spanish principality of Asturias....

Spanish White Bean Clam Stew

8.7 Great

8

Shiro

Shiro is a traditional stew central to Ethiopian and Eritrean cuisine, prepared primarily from ground chickpeas or broad...

Vegan Chickpea Ethiopian Stew

8.7 Great

9

Mujaddara

Mujaddara is a Middle Eastern dish made by cooking lentils with a grain, usually rice or bulgur, and serving the mixture...

Middle Eastern Caramelized Onion Rice Levantine

8.6 Great

10

Gigantes Plaki

Gigantes plaki is a Greek dish of large white beans baked in a tomato-based sauce with olive oil, onions, and herbs. The...

Mediterranean Greek Baked Tomato

8.6 Great

11

Shiro Wat

Shiro wat is an Ethiopian and Eritrean stew made primarily from finely ground chickpeas or broad beans. The flour is coo...

Ethiopian East African Stew Chickpea Powder

8.6 Great

12

Cocido Gallego

Cocido gallego is a traditional boiled meal from Galicia in northwestern Spain. It typically combines pork cuts and cure...

Spanish White Bean Pork Stew

8.6 Great

13

Etli Kuru Fasulye

Etli kuru fasulye is a Turkish white-bean stew prepared with meat, commonly beef or lamb. The beans and meat are simmere...

White Bean Lamb Hearty Turkish

8.6 Great

14

Alubias de Tolosa

Alubias de Tolosa are a variety of small black beans cultivated in the Basque Country of Spain, holding Protected Geogra...

Spanish Black Bean Basque Regional

8.5 Great

15

Mdardara

Mdardara is a classic Levantine dish popular in Lebanon and Syria. It consists of lentils and rice or bulgur, topped wit...

Lebanese Caramelized Onion Rice Levantine

8.4 Great

16

Gheymeh

Gheymeh is a traditional Iranian stew consisting of diced meat, typically lamb or beef, and yellow split peas simmered i...

Classic Persian Tomato Stew

8.3 Great

17

Fasolia bil Zeit

Fasolia bil zeit is a Levantine vegetable dish whose Arabic name means beans in oil. A common Lebanese version braises g...

Lebanese Olive Oil Levantine Green Bean

8.2 Great

18

Loubia

Loubia is a traditional North African stew made from white beans simmered in a seasoned tomato sauce. Common flavorings...

White Bean North African Moroccan Tomato

8.1 Great

19

Fasolakia

Fasolakia is a Greek dish of green beans slowly cooked with olive oil, tomatoes, onions, and herbs until tender. It belo...

Greek Tomato Stew Green Bean

7.9 Good

20

Iahnie de fasole

Iahnie de fasole is a traditional Romanian bean stew primarily made with white beans, onions, garlic, and tomatoes. The...

Fasting Tomato Romanian Stew

7.4 Good