swap_horiz Fatteh hummus Alternatives

1

Misal Pav

Misal Pav is a popular Maharashtrian dish originating from Mumbai. It features a fiery curry made primarily from sproute...

Indian Spicy Breakfast Maharashtrian

9.2 Excellent

2

Harira

Harira is a rich Moroccan soup traditionally prepared for Ramadan, though enjoyed year-round. It’s characterized by its...

Chickpea Moroccan Soup Ramadan

9.1 Excellent

3

Channay

Channay is a spiced chickpea curry originating from Trinidad and Tobago. Developed by Indian indentured laborers, it ble...

Street Food Chickpea Breakfast Spiced

9.1 Excellent

4

Medu Vada

Medu vada are deep-fried lentil doughnuts popular in South India. They’re made from urad dal (black lentils) that are so...

Indian Breakfast South Indian Fried

9.0 Excellent

5

Pasta e Ceci

Pasta e ceci is a traditional Italian bean soup originating from Rome. It features short pasta with chickpeas simmered i...

Italian Chickpea Roman Pasta

9.0 Excellent

6

Gallo Pinto

Gallo pinto is a staple bean dish originating in Central America, particularly Costa Rica. It’s created by combining coo...

Black Bean Breakfast Rice Central American

8.9 Great

7

Enfrijoladas

Enfrijoladas are a Mexican breakfast staple featuring corn tortillas wrapped with a flavorful bean filling. The dish uti...

Black Bean Tortilla Mexican Breakfast

8.9 Great

8

Hummus

Hummus is a creamy dip and spread traditionally produced using chickpeas—specifically dried chickpeas—as its primary ing...

Chickpea Middle Eastern Spread Levantine

8.8 Great

9

Cocido Madrileño

Cocido Madrileño is a traditional Spanish bean dish originating in Madrid. It’s recognized for its unique presentation:...

Spanish Traditional Chickpea Madrid

8.8 Great

10

Cozido à Portuguesa

Cozido à Portuguesa is a substantial Portuguese bean dish traditionally prepared slowly. It combines chickpeas with pork...

Chickpea Slow Cooked Portuguese National Dish

8.8 Great

11

Abgoosht

Abgoosht is a slow-cooked Persian bean dish originating from Iran. It features lamb, chickpeas, white beans, and tomatoe...

Chickpea Lamb Iranian Slow Cooked

8.7 Great

12

Mujaddara Hamra

Mujaddara Hamra is a traditional Lebanese bean dish featuring red lentils and toasted bulgur wheat. The notable element...

Vegan Lebanese Levantine Bulgur

8.7 Great

13

Gallo Pinto (Nicaraguan)

Gallo Pinto is a traditional Nicaraguan bean dish featuring rice cooked with kidney beans. It’s considered the country's...

Breakfast Rice Central American Nicaraguan

8.7 Great

14

Shiro

Shiro is a traditional stew central to Ethiopian and Eritrean cuisine, prepared primarily from ground chickpeas or broad...

Vegan Chickpea Ethiopian Stew

8.7 Great

15

Chaat with Chickpeas (Chana Chaat)

Chana Chaat is a popular Indian street food snack made primarily from boiled chickpeas. Originating from the Punjab regi...

Indian Street Food Chickpea Snack

8.7 Great

16

Mujaddara

Mujaddara is a Middle Eastern dish made by cooking lentils with a grain, usually rice or bulgur, and serving the mixture...

Middle Eastern Caramelized Onion Rice Levantine

8.6 Great

17

Chole bhature

Chole bhature is a North Indian dish consisting of spiced chickpea curry (chole) served with bhature, a deep-fried leave...

Indian Street Food Chickpea Punjabi

8.6 Great

18

Lablabi

Lablabi is a traditional Tunisian soup that highlights the culinary staples of North African cuisine through its use of...

Street Food Chickpea North African Tunisian

8.3 Great

19

Msabbaha

Msabbaha is a Levantine dish consisting of whole chickpeas served warm in a tahini-based sauce with olive oil, lemon jui...

Chickpea Breakfast Tahini Levantine

8.2 Great

20

Balila

Balila is a Middle Eastern preparation of warm, tender chickpeas seasoned with lemon juice, cumin, salt, and olive oil....

Street Food Chickpea Warm Snack

7.5 Good