swap_horiz Ful Medames Alternatives

1

Misal Pav

Misal Pav is a popular Maharashtrian dish originating from Mumbai. It features a fiery curry made primarily from sproute...

Indian Spicy Breakfast Maharashtrian

9.2 Excellent

2

Koshari

Koshari is a popular Egyptian street food dish originating in the 19th century. It’s notable for its unique blend of ing...

Street Food Rice Pasta Egyptian Lentil

9.2 Excellent

3

Channay

Channay is a spiced chickpea curry originating from Trinidad and Tobago. Developed by Indian indentured laborers, it ble...

Street Food Chickpea Breakfast Spiced

9.1 Excellent

4

Pupusas de Frijoles

Pupusas de frijoles are dense, savory corn cakes originating in El Salvador. They consist of a masa dough filled with bl...

Street Food Black Bean Central American Salvadoran

9.1 Excellent

5

Medu Vada

Medu vada are deep-fried lentil doughnuts popular in South India. They’re made from urad dal (black lentils) that are so...

Indian Breakfast South Indian Fried

9.0 Excellent

6

Gallo Pinto

Gallo pinto is a staple bean dish originating in Central America, particularly Costa Rica. It’s created by combining coo...

Black Bean Breakfast Rice Central American

8.9 Great

7

Enfrijoladas

Enfrijoladas are a Mexican breakfast staple featuring corn tortillas wrapped with a flavorful bean filling. The dish uti...

Black Bean Tortilla Mexican Breakfast

8.9 Great

8

Farinata

Farinata is a savory, baked flatbread originating in Genoa, Liguria. It’s made primarily from chickpea flour, creating a...

Italian Street Food Baked Chickpea Flour

8.9 Great

9

Hummus

Hummus is a creamy dip and spread traditionally produced using chickpeas—specifically dried chickpeas—as its primary ing...

Chickpea Middle Eastern Spread Levantine

8.8 Great

10

Akara

Akara are savory fritters traditionally prepared from ground black-eyed peas, a staple ingredient in Nigerian cuisine. T...

Street Food Fritter Nigerian West African

8.8 Great

11

Socca

Socca is a savory flatbread originating in Nice, France. It’s crafted using chickpea flour blended with water and olive...

French Street Food Nicoise Flatbread

8.8 Great

12

Fave e Cicoria (Fava Bean Puree and Chicory)

Fave e cicoria is a traditional dish from the Apulia region of southern Italy, consisting of a smooth puree of dried fav...

Italian Regional Chicory Fava Bean

8.8 Great

13

Chaat with Chickpeas (Chana Chaat)

Chana Chaat is a popular Indian street food snack made primarily from boiled chickpeas. Originating from the Punjab regi...

Indian Street Food Chickpea Snack

8.7 Great

14

Kacang Pool

Kacang Pool is a spiced fava bean stew popular in Malaysia, Brunei, and Singapore, derived from the Middle Eastern dish...

Singapore Breakfast Southeast Asian Malaysian

8.4 Great

15

Lablabi

Lablabi is a traditional Tunisian soup that highlights the culinary staples of North African cuisine through its use of...

Street Food Chickpea North African Tunisian

8.3 Great

16

Kacang Pool (Malaysian Ful)

Kacang Pool is a Malaysian savory fava bean dish associated with the state of Johor, adapted from Middle Eastern ful med...

Breakfast Malaysian Fava Bean Ful

8.3 Great

17

Ful Nabed

Ful Nabed is an Egyptian fava bean dish prepared by cooking the beans with tomatoes, onions, garlic, and cumin. The bean...

North African Breakfast Egyptian Spiced

8.1 Great

18

Shahan ful

Shahan ful is a traditional fava bean dish consumed in Ethiopia, Eritrea, and Sudan, typically eaten for breakfast. The...

Breakfast Stew Horn Africa Sudanese

7.8 Good

19

Ful Sudani

Ful Sudani (فول سوداني), literally 'Sudanese bean' in Arabic, is the standard Arabic term for the peanut. Peanuts, a leg...

Peanut North African Breakfast Sudanese

7.5 Good

20

Pè byouk

Pè byouk is a Burmese dish of boiled peas or beans, commonly associated with breakfast and street food in Myanmar. Yello...

Street Food Breakfast Boiled Burmese

7.0 Good