swap_horiz Grey peas Alternatives

1

Frijoles Charros

Frijoles Charros is a hearty Mexican bean stew featuring pinto beans cooked with bacon, chorizo, and tomatoes. It’s trad...

Mexican Hearty Bacon Pinto Bean

9.2 Excellent

2

Cassoulet de Carcassonne

Cassoulet de Carcassonne is a rich, traditional French bean stew originating in the Occitanie region. It’s characterized...

French Traditional White Bean Occitan

9.2 Excellent

3

Pounded Yam and Egusi

Pounded yam and egusi represents a staple dish in Nigeria and wider West Africa. It consists of boiled yams pounded into...

Traditional Festive Nigerian West African

9.1 Excellent

4

Cocido Madrileño

Cocido Madrileño is a traditional Spanish bean dish originating in Madrid. It’s recognized for its unique presentation:...

Spanish Traditional Chickpea Madrid

8.8 Great

5

Escudella i Carn d'Olla

Escudella i Carn d'Olla is a traditional Catalan stew and is considered the national dish of Andorra. It features a larg...

Chickpea Christmas Catalan Meat

8.4 Great

6

Puchero

Puchero is a slow-cooked stew of Spanish origin found across Latin America and the Philippines. It is made with chickpea...

Spanish Traditional Chickpea Latin American

8.4 Great

7

Favas à Portuguesa

Favas à Portuguesa is a traditional Portuguese bean stew that highlights the culinary staples of the Iberian Peninsula....

Traditional Spring Portuguese Fava Bean

8.3 Great

8

Virado à Paulista

Virado à paulista is a composed meal associated with São Paulo, Brazil. Its defining element is beans thickened or mixed...

Traditional Black Bean Brazilian Pork

8.2 Great

9

Cowboy Beans

Cowboy beans, often referred to as chuckwagon beans, are a dish from the American Southwest consisting of pinto beans sl...

American Campfire Bacon Pinto Bean

8.1 Great

10

Three Sisters Stew

Three Sisters stew is a traditional Native American dish that combines beans, corn, and squash, the three foundational c...

Traditional Native American Corn Squash

8.1 Great

11

Ohagi (Botamochi)

Ohagi, also known as botamochi, is a traditional Japanese wagashi (sweet) made from glutinous rice that is partially mas...

Traditional Japanese Sweet Red Bean

8.1 Great

12

Zoni

Zoni is a traditional Japanese soup that is customarily consumed on New Year's Day as part of the Osechi Ryori celebrati...

Traditional Japanese White Miso New Year's

7.9 Good

13

Sekihan

Sekihan is a traditional Japanese dish consisting of glutinous rice (mochigome) steamed with adzuki beans, which imparts...

Traditional Japanese Celebratory Sticky Rice

7.5 Good

14

Guernsey Bean Jar

Guernsey Bean Jar is a traditional slow-cooked bean casserole from Guernsey, the second-largest of the Channel Islands....

Traditional Pork Guernsey Stew

7.3 Good

15

Ekuru

Ekuru is a Nigerian steamed bean pudding associated with Yoruba cuisine. It is made from peeled black-eyed peas that are...

Traditional Nigerian Yoruba White Black Eyed Pea

7.2 Good

16

Amanattō

Amanattō is a Japanese confection of beans or legumes simmered in sugar syrup and dried, created in the mid-19th century...

Traditional Japanese Wagashi Confection

7.2 Good

17

Birnen, Bohnen und Speck

Birnen, Bohnen und Speck is a traditional North German stew combining green beans, pears, and bacon into a sweet and sav...

German Northern Pear Bacon

7.1 Good

18

Matevž

Matevž is a traditional Slovenian dish made by mashing cooked potatoes and beans together, usually with garlic and fat s...

Traditional Potato Slovenian Bean

7.0 Good

19

Peas with salo

Peas with salo is a simple dish in which cooked dried peas are served with salo, the salt-cured pork fat traditionally u...

Traditional Rustic Ukrainian Pea

6.6 Fair

20

Black peas

Black peas are dried whole peas cooked until soft and commonly served with vinegar. They are associated with Lancashire...

Traditional Lancashire Boiled Vinegar

6.4 Fair