swap_horiz Idiazábal Alternatives

1

Manchego DOP

Manchego DOP is a firm, aged Spanish hard cheese crafted solely from the milk of Manchega sheep raised in La Mancha. Des...

Spanish Aged Dop Firm

9.1 Excellent

2

Idiazabal DOP

Idiazabal DOP is a traditional Spanish hard cheese hailing from the Basque Country and Navarre. It’s produced using raw...

Basque Aged Dop Smoked

8.9 Great

3

Ossau-Iraty AOP

Ossau-Iraty AOP is a firm, aged hard cheese produced exclusively within specific regions of southwestern France – the Ba...

Basque Aop Aged Firm

8.9 Great

4

Idiazabal Ahumado

Idiazabal Ahumado is a hard sheep’s milk cheese originating in the Basque Country and Navarre. It’s notable for its trad...

Basque Aged Dop Smoked

8.9 Great

5

Ossau-Iraty

Ossau-Iraty is a semi-hard, aged cheese originating in the French Basque Country. It’s produced exclusively from raw she...

French Basque Dop Sheep Milk

8.8 Great

6

Pecorino Romano

Pecorino Romano is a hard, salty Italian cheese made from sheep's milk, historically a staple of the Roman legionaries'...

Italian Dop Hard Sheep Milk

8.5 Great

7

Manchego Viejo

Spanish PDO sheep's milk cheese from La Mancha aged over 12 months, the 'viejo' category producing the firmest and most...

Spanish Aged Dop Hard

8.5 Great

8

Queso de la Serena

Spanish PDO sheep's milk cheese from Badajoz, Extremadura, distinguished by using cardoon thistle flower as a vegetable...

Spanish Sheep Milk Semi Hard Extremaduran

8.3 Great

9

Roncal

Spanish PDO sheep's milk cheese from the Roncal Valley in Navarre, notable as Spain's first cheese to receive Protected...

Spanish Dop Hard Sheep Milk

8.2 Great

10

Zamorano

Spanish PDO sheep's milk cheese from Zamora province in Castile and León, made from Churra and Castellana breeds, simila...

Spanish Dop Castilian Hard

8.2 Great

11

Abbaye de Belloc

The Abbaye de Belloc cheese is a hard sheep’s milk cheese produced by Benedictine monks at the Notre-Dame de Belloc abbe...

French Artisan Basque Aged

8.2 Great

12

Pecorino di Moliterno IGP

Pecorino di Moliterno IGP is an Italian aged sheep's milk cheese from Basilicata bearing PGI status, often cave-aged in...

Hard Sheep Milk Cave Aged Igp

8.0 Great

13

Queijo de Évora DOP

Queijo de Évora DOP is a small, intensely flavored Portuguese hard cheese made exclusively from raw Merino sheep's milk...

Aged Dop Portuguese Hard

7.9 Good

14

Kefalograviera PDO

Greek PDO hard cheese from western Macedonia and Epirus combining traits of Kefalotyri and Graviera, made from sheep's m...

Pdo Aged Greek Hard

7.9 Good

15

Metsovone PDO

Greek PDO smoked semi-hard cheese from the mountain town of Metsovo in Epirus, made from cow's milk or a blend and shape...

Pdo Greek Smoked Hard

7.9 Good

16

Fiore Sardo

Fiore Sardo is a firm, smoked Italian cheese made from sheep's milk, originating from Sardinia and holding PDO status si...

Italian Dop Smoked Hard

7.8 Good

17

Graviera Kritis

Greek PDO hard cheese from Crete made from sheep's milk or a sheep-goat blend, aged at least 5 months, prized for its sw...

Greek Dop Cretan Hard

7.8 Good

18

Kefalotyri PDO

Ancient Greek PDO hard cheese made from sheep's or goat's milk, one of the country's oldest varieties and the traditiona...

Pdo Greek Sharp Hard

7.8 Good

19

Ladotyri Mytilinis PDO

Greek PDO hard cheese from the island of Lesbos (Mytilini), made from sheep's milk or a blend and traditionally preserve...

Pdo Greek Hard Sheep Milk

7.8 Good

20

Etorki

Etorki is a hard French cheese made from pasteurized sheep's milk in the Basque region, known for its smooth and supple...

French Basque Branded Hard

7.5 Good