swap_horiz Idiazábal Alternatives

1

Manchego DOP

Manchego DOP is a firm, aged Spanish hard cheese crafted solely from the milk of Manchega sheep raised in La Mancha. Des...

Spanish Aged Dop Firm

9.1 Excellent

2

Idiazabal DOP

Idiazabal DOP is a traditional Spanish hard cheese hailing from the Basque Country and Navarre. It’s produced using raw...

Basque Aged Dop Smoked

8.9 Great

3

Ossau-Iraty AOP

Ossau-Iraty AOP is a firm, aged hard cheese produced exclusively within specific regions of southwestern France – the Ba...

Basque Aop Aged Firm

8.9 Great

4

Idiazabal Ahumado

Idiazabal Ahumado is a hard sheep’s milk cheese originating in the Basque Country and Navarre. It’s notable for its trad...

Basque Aged Dop Smoked

8.9 Great

5

Ossau-Iraty

Ossau-Iraty is a semi-hard, aged cheese originating in the French Basque Country. It’s produced exclusively from raw she...

French Basque Dop Sheep Milk

8.8 Great

6

Pecorino Romano

Pecorino Romano is a hard, salty Italian cheese produced from sheep's milk. It holds a Protected Designation of Origin (...

Italian Dop Hard Sheep Milk

8.5 Great

7

Manchego Viejo

Manchego Viejo is a firm Spanish cheese produced in the La Mancha region from the milk of Manchega sheep, protected by a...

Spanish Aged Dop Hard

8.5 Great

8

Queso de la Serena

Queso de la Serena is a Spanish PDO sheep's milk cheese produced in the La Serena region of Extremadura, specifically in...

Spanish Sheep Milk Semi Hard Extremaduran

8.3 Great

9

Roncal

Roncal is a traditional, hard sheep's milk cheese originating from the Roncal Valley in the Navarre region of Spain. It...

Spanish Dop Hard Sheep Milk

8.2 Great

10

Zamorano

Zamorano is a firm, aged sheep's milk cheese produced in the province of Zamora within the Castile and León region of Sp...

Spanish Dop Castilian Hard

8.2 Great

11

Abbaye de Belloc

The Abbaye de Belloc cheese is a hard sheep’s milk cheese produced by Benedictine monks at the Notre-Dame de Belloc abbe...

French Artisan Basque Aged

8.2 Great

12

Queijo de Évora DOP

Queijo de Évora DOP is a Portuguese sheep's milk cheese protected by a designation of origin linked to Évora and surroun...

Aged Dop Portuguese Hard

7.9 Good

13

Kefalograviera PDO

Kefalograviera PDO is a firm Greek cheese protected under the European Union's Protected Designation of Origin system. I...

Pdo Aged Greek Hard

7.9 Good

14

Metsovone PDO

Metsovone is a smoked, semi-hard pasta-filata cheese associated with Metsovo, a mountain town in the Epirus region of Gr...

Pdo Greek Smoked Hard

7.9 Good

15

Fiore Sardo

Fiore Sardo is a firm, smoked Italian cheese originating from the island of Sardinia, where it holds a Protected Designa...

Italian Dop Smoked Hard

7.8 Good

16

Graviera Kritis

Graviera Kritis is a hard Greek cheese produced on the island of Crete under Protected Designation of Origin (PDO) guide...

Greek Dop Cretan Hard

7.8 Good

17

Ladotyri Mytilinis PDO

Ladotyri Mytilinis is a hard, traditional Greek cheese that holds Protected Designation of Origin (PDO) status, produced...

Pdo Greek Hard Sheep Milk

7.8 Good

18

Pecorino Toscano Stagionato

Pecorino Toscano Stagionato is the matured form of Pecorino Toscano, an Italian cheese made from whole sheep's milk. It...

Italian Tuscan Dop Hard

7.7 Good

19

Manchego Curado

Manchego curado is a matured form of Manchego, the protected Spanish cheese made in La Mancha from milk of Manchega shee...

Spanish Dop Castilian Sheep Milk

7.6 Good

20

Etorki

Etorki is a French cheese made from pasteurized sheep's milk in the Basque region of the Pyrenees. It has a smooth, supp...

French Basque Branded Hard

7.5 Good