swap_horiz Le Céron Alternatives

1

Bayley Hazen Blue

Bayley Hazen Blue is a distinctive American blue cheese crafted by Jasper Hill Farm of Vermont. The cheese utilizes cow’...

American Artisan Vermont Cow Milk

9.3 Excellent

2

Roquefort Carles

Roquefort Carles is a renowned blue-cheese originating from France. Produced by artisan cheesemakers since 1928, it util...

French Artisan Pdo Sheep Milk

9.2 Excellent

3

Roquefort Maison Besse

Roquefort Maison Besse is a traditional French blue cheese produced within the Combalou cave system near Roquefort-sur-S...

French Artisan Pdo Sheep Milk

9.2 Excellent

4

Cabrales

Cabrales is a distinctive blue-veined cheese produced in the Principality of Asturias, Spain. It’s notable for its uniqu...

Spanish Pdo Asturias Pungent

9.1 Excellent

5

Kraftkar

Kraftkar is a distinctive Norwegian blue cheese produced by Tingvollost dairy. This artisan cheese utilizes cow’s milk a...

Norwegian Artisan Cow Milk Award Winner

9.1 Excellent

6

Roquefort Vernières

Roquefort Vernières is a French blue cheese crafted using sheep’s milk under Protected Designation of Origin (PDO) rules...

French Brand Pdo Sheep Milk

9.0 Excellent

7

Roquefort Le Vieux Berger

Roquefort Le Vieux Berger is an artisan blue cheese crafted in Roquefort-sur-Soulzon, France. This PDO (Protected Design...

French Artisan Pdo Sheep Milk

8.9 Great

8

Roquefort Barioux

Roquefort Barioux is a traditional blue cheese produced in the Aveyron region of France within the protected designation...

French Brand Pdo Sheep Milk

8.9 Great

9

Bleu de Termignon

Bleu de Termignon is a rare, artisanal French cow's milk blue cheese notable because it develops its blue veins naturall...

French Alpine Artisan Rare

8.5 Great

10

Bleu de l'Aubrac

A cow's milk blue cheese from the Aubrac plateau spanning Aveyron, Lozère, and Cantal in southern France, produced using...

French Artisan Creamy Cow Milk

8.2 Great

11

Persillé du Sancy

A blue-veined goat's milk cheese from the Sancy massif in Auvergne, France, part of the persillé tradition of hand-ladle...

French Alpine Artisan Auvergne

8.0 Great

12

Pierrefeu

Pierrefeu is a French blue cheese named after a locality in France, produced with characteristic Penicillium roqueforti...

French Artisan Provence Goat Milk

7.9 Good

13

Montbriac

A small, soft French blue cheese from the Auvergne region, coated in vegetable ash with a creamy interior laced with blu...

French Artisan Creamy Goat Milk

7.7 Good

14

Cotes du Jura

Cotes du Jura is a blue-veined cheese from the Côtes du Jura appellation of eastern France, a region historically celebr...

French Alpine Artisan Jura

7.6 Good

15

Persillé de Tignes

Persillé de Tignes is a traditional French blue cheese from the Savoie region, notable for its robust flavor and histori...

French Alpine Artisan Savoy

7.4 Good

16

Persillé des Aravis

Persillé des Aravis is a rare French blue cheese from the Alps, notable for being made from goat's milk and possessing a...

French Alpine Artisan Savoy

7.3 Good

17

Bleu de Severac

Bleu de Severac is a traditional French blue cheese from the Aveyron department, notable for being crafted from raw cow'...

French Artisan Rare Sheep Milk

6.8 Fair

18

Bleu des Cévennes

Bleu des Cévennes is a semi-hard French blue cheese notable for its crumbly texture and pungent aroma, historically craf...

French Artisan Cow Milk South France

6.8 Fair

19

Bleu de Brenne

Bleu de Brenne is an artisanal French blue cheese produced in the Center-Val de Loire region, notable for being crafted...

Mild French Artisan Loire

6.7 Fair

20

Bleu de Chèvre

Bleu de Chèvre is a distinctive French blue cheese notable for its unique production using goat's milk, which imparts a...

French Artisan Soft Rare

6.2 Fair