swap_horiz Maribo Alternatives

1

Gruyère AOP

Gruyère AOP is a traditional Swiss hard cheese crafted from cow’s milk within the Gruyères region of Fribourg. Recognize...

Swiss Alpine Aop Aged

9.2 Excellent

2

L'Etivaz AOP

L'Etivaz AOP is a traditional Swiss hard cheese crafted within the Vaud Pre-Alps. Production occurs in alpine chalets be...

Swiss Alpine Aop Aged

9.2 Excellent

3

Comté AOP

Comté AOP is a hard cheese produced in the French Jura Massif region. It’s notable for being France's largest protected...

French Alpine Aop Aged

9.2 Excellent

4

Beaufort AOP

Beaufort AOP is a traditional French hard cheese originating in the Savoie region of the Alps. It’s produced using raw c...

Alpine Aop Aged Cow Milk

9.2 Excellent

5

Pleasant Ridge Reserve

Pleasant Ridge Reserve is an aged, hard cheese produced by Uplands Cheese Company in Wisconsin. It’s notable for being t...

Artisan Aged Wisconsin Cow Milk

9.2 Excellent

6

Westcombe Cheddar

Westcombe Cheddar is a hard cheese crafted by Westcombe Dairy in Somerset, England. It utilizes unpasteurized cow’s milk...

Artisan Somerset Aged Cow Milk

9.1 Excellent

7

Grana Padano Riserva

Grana Padano Riserva is a traditional Italian hard cheese produced in the Po Valley. It undergoes a rigorous aging proce...

Italian Aged Dop Cow Milk

9.0 Excellent

8

Hegarty's Cheddar

Hegarty’s Cheddar is a traditional Irish hard cheese crafted by the Hegarty family in County Cork. It utilizes cow's mil...

Traditional Artisan Aged Irish

8.0 Great

9

Caerphilly (Aged)

Welsh cow's milk cheese originating near Caerphilly, historically favored by coal miners for its salt content; aged vers...

Traditional Welsh Aged Crumbly

7.5 Good

10

Aged Edam

Dutch hard cheese in the classic ball form, developing a firmer texture and sharper flavor than young Edam with extended...

Traditional Aged Dutch Firm

7.4 Good

11

Noord-Hollandse Edammer PDO

Noord-Hollandse Edammer PDO is a Dutch ball-shaped cow's milk cheese from North Holland, protected since 1996 and tradit...

Mild Pdo Aged Dutch

7.4 Good

12

Tilsit

Semi-hard to hard washed-rind cheese originating in 19th-century Tilsit (now Sovetsk, Russia), developed by Dutch settle...

German Traditional Aged Cow Milk

7.0 Good

13

Dunlop

Scotland's oldest native hard cheese, first made by Barbara Gilmour in Ayrshire around 1688, a mild, moist cow's milk ch...

Traditional Aged Firm Scottish

6.9 Fair

14

Samsø (Aged)

Danish hard cheese from the island of Samsø, developed in the 19th century under Swiss cheesemaking influence, with a sw...

Danish Traditional Aged Nutty

6.9 Fair

15

Aged Havarti

Aged Havarti is a Danish cow's milk cheese that, when matured beyond its standard semi-soft stage, develops a firmer tex...

Danish Aged Sharp Snacking

6.9 Fair

16

Svecia

Swedish semi-hard cow's milk cheese with centuries of documented history, produced throughout the country with a mild, t...

Mild Traditional Aged Swedish

6.8 Fair

17

Ras

Egyptian hard cow's milk cheese considered one of the country's oldest dairy products, characterized by a sharp, salty f...

Traditional Aged Egyptian Hard

6.7 Fair

18

Danbo

Denmark's most consumed cheese, a mild semi-hard cow's milk variety with small irregular holes, sometimes flavored with...

Mild Danish Traditional Aged

6.6 Fair

19

Sage Derby

English Derby cheese variant flavored with sage, producing distinctive green marbling throughout the paste and tradition...

Traditional Herb Aged English

6.3 Fair

20

Colby (Aged)

Colby is an American cheese developed in 1885 in Colby, Wisconsin by Joseph Steinwand; the aged version becomes firmer a...

Mild American Aged Snacking

6.3 Fair