swap_horiz Perry Alternatives

1

Whisky

Fermented grain mash provides the starting point for whisky, a distilled alcoholic drink made in many countries. Dependi...

Barrel Aged Spirit Alcoholic Distilled

9.20 Excellent

2

Sake

Sake is a Japanese rice wine fermented using Aspergillus oryzae mold in a process called multiple parallel fermentation,...

Traditional Japanese Rice Wine Beverage

9.10 Excellent

3

Rum

Rum is a distilled alcoholic beverage produced by fermenting and then distilling sugarcane juice or sugarcane byproducts...

Caribbean Spirit Alcoholic Distilled

9.07 Excellent

4

Stilton

Stilton is a protected designation of origin British blue cheese produced only in Derbyshire, Leicestershire, and Nottin...

Pdo British Aged Cheese

8.80 Great

5

Shaoxing Wine

Shaoxing wine is a traditional Chinese fermented rice wine produced in Shaoxing, Zhejiang Province, using glutinous rice...

Aged Chinese Cooking Alcoholic

8.46 Great

6

Worcestershire sauce

Worcestershire sauce is a fermented liquid condiment first produced commercially by chemists John Wheeley Lea and Willia...

British Umami Condiment Fish

8.45 Great

7

Vermouth

Vermouth is an aromatized, fortified wine flavored with a variety of botanicals, including herbs, spices, roots, and bar...

Aperitif Alcoholic Botanicals Fermented Wine

8.36 Great

8

Pisco

Pisco is a colorless or amber-colored grape brandy produced in the winemaking regions of Peru and Chile. It is created b...

South American Alcoholic Distilled Fermented Grape

8.32 Great

9

Makgeolli

Makgeolli is a traditional Korean alcoholic beverage made from fermented rice, water, and nuruk, a Korean fermentation s...

Korean Traditional Rice Wine Beverage

8.20 Great

10

Huangjiu

Huangjiu, translating literally to "yellow wine," is a traditional Chinese fermented beverage produced from grains such...

Aged Fermented Chinese Alcoholic

8.18 Great

11

Cachaca

Cachaça is a distilled spirit originating from Brazil, produced through the fermentation and distillation of fresh sugar...

Brazilian Alcoholic Distilled Fermented Sugarcane

8.17 Great

12

Awamori

Awamori is an alcoholic beverage native to Okinawa, Japan. It is a distilled spirit made from long-grain indica rice, wh...

Alcoholic Distilled Okinawan Koji

8.02 Great

13

Arak

Arak is a clear, anise-flavored distilled spirit traditionally produced and consumed in the Levant, including Lebanon, S...

Middle Eastern Alcoholic Anise Distilled

7.96 Good

14

Raki

Raki is a traditional unsweetened, anise-flavored alcoholic beverage widely recognized as the national drink of Turkey....

Turkish Alcoholic Anise Distilled

7.88 Good

15

Kombucha

Kombucha is a sweetened black or green tea fermented by a symbiotic culture of bacteria and yeast (SCOBY), with document...

Beverage Probiotic Effervescent Scoby

7.85 Good

16

Tepache

Tepache is a lightly fermented Mexican drink made from pineapple rinds, water, and piloncillo sugar, with pre-Columbian...

Traditional Beverage Mexican Mildly Alcoholic

7.85 Good

17

Amazake

Amazake is a sweet, low- or non-alcoholic Japanese beverage made from fermented rice using Aspergillus oryzae, historica...

Japanese Beverage Sweet Koji

7.85 Good

18

Ogleshield

Ogleshield is a British washed-rind cheese produced by Jamie Montgomery at Manor Farm in North Cadbury, Somerset. Made f...

Artisan British Cheese Washed Rind

7.85 Good

19

Tapuy

Tapuy is a traditional Filipino rice wine produced through the fermentation of cooked glutinous rice using indigenous ye...

Traditional Beverage Filipino Alcoholic

7.21 Good

20

Burukutu

Burukutu is a traditional alcoholic beverage made by fermenting grains, especially sorghum and millet, in parts of West...

Traditional Beverage Alcoholic Nigerian

5.88 Mediocre