swap_horiz Prosecco Alternatives

1

Parmigiano-Reggiano

Parmigiano-Reggiano is an Italian PDO hard cheese produced in Emilia-Romagna since at least the 13th century, aged a min...

Italian Pdo Aged Cheese

9.2 Excellent

2

Sherry

Sherry is a fortified wine produced from white grapes in the Jerez region of Andalusia, Spain. It is distinguished by it...

Spanish Alcoholic Jerez Fortified Wine

9.2 Excellent

3

Port Wine

Port wine is a fortified wine produced exclusively in the Douro Valley of northern Portugal, one of the world's oldest d...

Portuguese Alcoholic Douro Fermented Grape

9.2 Excellent

4

Whisky

Whisky is a globally consumed distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye,...

Barrel Aged Spirit Alcoholic Distilled

9.2 Excellent

5

Rum

Rum is a distilled alcoholic beverage produced by fermenting and then distilling sugarcane juice or sugarcane byproducts...

Caribbean Spirit Alcoholic Distilled

9.1 Excellent

6

Coppa

Coppa is a traditional Italian cured meat made from the muscle running from the neck to the fifth rib of pork shoulder....

Italian Aged Charcuterie Fermented Cured Meat

8.8 Great

7

Fontina

Fontina is an Italian semi-soft cow's milk cheese with Protected Designation of Origin (PDO) status, produced exclusivel...

Italian Melting Cheese Semi Soft

8.6 Great

8

Shaoxing Wine

Shaoxing wine is a traditional Chinese fermented rice wine produced in Shaoxing, Zhejiang Province, using glutinous rice...

Aged Chinese Cooking Alcoholic

8.5 Great

9

Colatura di alici

Colatura di alici is a traditional Italian fish sauce produced in Cetara, a fishing village on the Amalfi Coast of Campa...

Italian Umami Amalfi Fish

8.4 Great

10

Soppressata

Soppressata is a dry-cured Italian pork salami produced in several regional variants, with notable traditions in Calabri...

Italian Regional Meat Dry Cured

8.4 Great

11

Vermouth

Vermouth is an aromatized, fortified wine flavored with a variety of botanicals, including herbs, spices, roots, and bar...

Aperitif Alcoholic Botanicals Fermented Wine

8.4 Great

12

Taleggio

Taleggio is an Italian PDO washed-rind cheese from the Val Taleggio valley in Lombardy, one of the oldest soft cheeses i...

Italian Soft Cheese Pungent

8.3 Great

13

Bottarga

Bottarga is a Mediterranean delicacy consisting of fish roe that has been salt-cured and dried. The two main varieties a...

Italian Mediterranean Umami Fish

8.3 Great

14

Pisco

Pisco is a colorless or amber-colored grape brandy produced in the winemaking regions of Peru and Chile. It is created b...

South American Alcoholic Distilled Fermented Grape

8.3 Great

15

Asiago

Asiago is an Italian cow's milk cheese with Protected Designation of Origin (PDO) status, produced in the alpine region...

Italian Aged Cheese Veneto

8.2 Great

16

Huangjiu

Huangjiu, translating literally to "yellow wine," is a traditional Chinese fermented beverage produced from grains such...

Aged Fermented Chinese Alcoholic

8.2 Great

17

Cachaca

Cachaça is a distilled spirit originating from Brazil, produced through the fermentation and distillation of fresh sugar...

Brazilian Alcoholic Distilled Fermented Sugarcane

8.2 Great

18

Provolone

Provolone is a semi-hard Italian cheese produced from cow's milk using the pasta filata, or stretched-curd, method. Orig...

Italian Aged Cheese Semi Hard

8.1 Great

19

Awamori

Awamori is an alcoholic beverage native to Okinawa, Japan. It is a distilled spirit made from long-grain indica rice, wh...

Alcoholic Distilled Okinawan Koji

8.0 Great

20

Arak

Arak is a clear, anise-flavored distilled spirit traditionally produced and consumed in the Levant, including Lebanon, S...

Middle Eastern Alcoholic Anise Distilled

8.0 Great