swap_horiz Queso de la Serena Alternatives

1

Challerhocker

The Challerhocker is a Swiss hard cheese produced in the Toggenburg Valley. Walter Räss developed this semi-hard cheese...

Swiss Alpine Cow Milk Semi Hard

9.1 Excellent

2

Manchego DOP

Manchego DOP is a firm, aged Spanish hard cheese crafted solely from the milk of Manchega sheep raised in La Mancha. Des...

Spanish Aged Dop Firm

9.1 Excellent

3

Appenzeller Extra

Appenzeller Extra is a semi-hard Swiss alpine cheese produced from raw cow’s milk. Its extended maturation period exceed...

Swiss Alpine Cow Milk Semi Hard

8.9 Great

4

Hoch Ybrig

Hoch Ybrig is a Swiss hard cheese originating from the Hoch Ybrig mountain range in Schwyz. It’s produced using raw cow'...

Swiss Alpine Cow Milk Semi Hard

8.9 Great

5

Idiazábal

Idiazábal is a Spanish hard cheese produced in the Basque Country and Navarre. It’s crafted from the milk of Latxa or Ca...

Spanish Basque Smoked Hard

8.9 Great

6

Idiazabal DOP

Idiazabal DOP is a traditional Spanish hard cheese hailing from the Basque Country and Navarre. It’s produced using raw...

Basque Aged Dop Smoked

8.9 Great

7

Ossau-Iraty AOP

Ossau-Iraty AOP is a firm, aged hard cheese produced exclusively within specific regions of southwestern France – the Ba...

Basque Aop Aged Firm

8.9 Great

8

Idiazabal Ahumado

Idiazabal Ahumado is a hard sheep’s milk cheese originating in the Basque Country and Navarre. It’s notable for its trad...

Basque Aged Dop Smoked

8.9 Great

9

Ossau-Iraty

Ossau-Iraty is a semi-hard, aged cheese originating in the French Basque Country. It’s produced exclusively from raw she...

French Basque Dop Sheep Milk

8.8 Great

10

Mont Vully

Mont Vully is an artisan Swiss hard cheese produced in the Fribourg region. The cheese’s notable characteristic stems fr...

Swiss Artisan Cow Milk Semi Hard

8.7 Great

11

Manchego Viejo

Manchego Viejo is a firm Spanish cheese produced in the La Mancha region from the milk of Manchega sheep, protected by a...

Spanish Aged Dop Hard

8.5 Great

12

Roncal

Roncal is a traditional, hard sheep's milk cheese originating from the Roncal Valley in the Navarre region of Spain. It...

Spanish Dop Hard Sheep Milk

8.2 Great

13

Zamorano

Zamorano is a firm, aged sheep's milk cheese produced in the province of Zamora within the Castile and León region of Sp...

Spanish Dop Castilian Hard

8.2 Great

14

Manchego Curado

Manchego curado is a matured form of Manchego, the protected Spanish cheese made in La Mancha from milk of Manchega shee...

Spanish Dop Castilian Sheep Milk

7.6 Good

15

Mahón Curado

Mahón Curado is a matured version of Mahón-Menorca, a protected-origin cow's milk cheese produced on the Spanish island...

Spanish Dop Balearic Cow Milk

7.6 Good

16

Oscypek

Oscypek is a smoked, firm cheese traditionally made by highland shepherds in Poland's Tatra region. The prepared curd is...

Polish Artisan Smoked Sheep Milk

7.6 Good

17

Queso Ibores

Queso Ibores is a Spanish protected designation of origin cheese made from raw goat's milk in the Los Ibores area and ne...

Spanish Dop Goat Milk Semi Hard

7.4 Good

18

Redykołka

Redykołka is a small Polish cheese associated with the Podhale region at the foot of the Tatra Mountains. The protected...

Polish Artisan Smoked Sheep Milk

7.0 Good

19

Kashkaval

Kashkaval is a semi-hard cheese made by the stretched-curd method and traditionally produced in parts of the Balkans, th...

Bulgarian Traditional Mediterranean Sheep Milk

6.6 Fair

20

Sirene

Sirene is a white, brined cheese associated with Bulgarian cuisine and traditionally made from sheep's milk, cow's milk,...

Bulgarian Traditional Sheep Milk Semi Hard

6.3 Fair