swap_horiz Red Bean Soup Alternatives

1

Ghormeh Sabzi

Ghormeh Sabzi is a traditional Persian bean stew deeply rooted in Iranian culinary history. It’s notable for its complex...

Iranian Persian Kidney Bean National Dish

9.6 Brilliant

2

Mapo Tofu

Mapo Tofu is a classic Sichuan bean dish characterized by its intensely flavorful sauce. Silken tofu forms the base, sim...

Spicy Chinese Sichuan Tofu

9.6 Brilliant

3

Cassoulet

Cassoulet is a traditional French bean dish deeply rooted in the Languedoc region. It’s a slow-cooked casserole built ar...

French White Bean Slow Cooked Casserole

9.4 Excellent

4

Sambhar

Sambhar is a traditional South Indian bean dish primarily featuring toor dal (split pigeon peas). The distinctive flavor...

Indian Tamarind South Indian Toor Dal

9.4 Excellent

5

Feijoada Brasileira

Feijoada is a traditional Brazilian bean stew recognized as the country’s national dish. It features black beans simmere...

Black Bean Celebratory Brazilian Samba

9.4 Excellent

6

Cassoulet de Castelnaudary

Cassoulet de Castelnaudary is a traditional French bean stew originating in the Occitan region of southern France. It’s...

French White Bean Occitan Duck Confit

9.4 Excellent

7

Idhli Sambar

Idli sambar is a traditional South Indian breakfast dish consisting of steamed rice cakes (idli) served with a lentil an...

Classic Indian Breakfast South Indian

9.3 Excellent

8

Moong Dal Halwa

Moong Dal Halwa is a traditional Rajasthani sweet dish crafted from slow-roasted ground moong dal (split mung beans). Th...

Indian Dessert Sweet Rajasthani

9.1 Excellent

9

Doubanjiang Braised Fish

Doubanjiang braised fish represents a traditional Sichuan technique utilizing fermented broad bean paste, known as douba...

Spicy Chinese Sichuan Fish

8.8 Great

10

Maple Baked Beans

A Canadian-style baked bean dish sweetened with maple syrup rather than molasses, associated with Quebec's sugar-bush tr...

Canadian Sweet Quebec Navy Bean

8.2 Great

11

Payesh (Lentil)

A Bengali lentil preparation drawing on the payesh cooking tradition of West Bengal and Bangladesh, where lentils are co...

Sweet Festive Bengali Moong Dal

8.1 Great

12

Caraota con Papelón

Caraota con Papelón is a Venezuelan dish featuring black beans sweetened with unrefined cane sugar, typically served alo...

Traditional Black Bean Sweet Venezuelan

8.1 Great

13

Anko Paste

Anko is a sweet red bean paste made from azuki beans, widely used in Japanese confectioneries since the Heian period to...

Japanese Sweet Adzuki Bean Wagashi Filling

7.8 Good

14

Nkatie Cake

Nkatie cake is a traditional Ghanaian peanut brittle made from groundnuts and sugar, serving as a popular street snack a...

Sweet Snack West African Ghanaian

7.6 Good

15

Sekihan

Sekihan is a traditional Japanese dish of sticky rice steamed with red beans, distinctly notable for its reddish-pink co...

Traditional Japanese Celebratory Sticky Rice

7.5 Good

16

Tau Suan

Tau Suan is a traditional Singaporean and Malaysian dessert soup of split mung beans boiled in sweetened water, notably...

Dessert Sweet Singaporean Mung Bean

7.4 Good

17

Tong Sui

Tong sui is a Cantonese dessert soup that translates to sugar water, often featuring red beans or mung beans, popular in...

Traditional Dessert Cantonese Mixed Bean

7.4 Good

18

Boston Baked Beans

Boston baked beans is a traditional American dish made with navy beans sweetened with molasses and salt pork, inspiring...

American Sweet New England Molasses

7.2 Good

19

Patjuk

Patjuk is a Korean porridge made from finely ground red beans, traditionally consumed during the winter solstice festiva...

Korean Sweet Porridge Red Bean

7.0 Good

20

Mung Bean Soup

Savory mung bean soup is a traditional Chinese dish made from soaked mung beans simmered with aromatics, highly prized i...

Cooling Summer Chinese Sweet

6.5 Fair