swap_horiz Red Leicester Alternatives

1

Parmigiano-Reggiano

Parmigiano-Reggiano is an Italian PDO hard cheese produced in Emilia-Romagna since at least the 13th century, aged a min...

Italian Pdo Aged Cheese

9.2 Excellent

2

Geuze

Geuze is a traditional Belgian beer created by blending young and old spontaneously fermented lambic ales. The mixture u...

Traditional Sour Beer Belgian Effervescent

9.2 Excellent

3

Sake

Sake is a Japanese rice wine fermented using Aspergillus oryzae mold in a process called multiple parallel fermentation,...

Traditional Japanese Rice Wine Beverage

9.1 Excellent

4

Kriek Lambic

Kriek Lambic is a traditional Belgian beer style produced by steeping sour Morello cherries in spontaneously fermented l...

Traditional Sour Beer Belgian Fruit

9.1 Excellent

5

Camembert

Camembert is a soft, surface-ripened cow's milk cheese originally produced in the Normandy region of northwestern France...

French Normandy Cheese Soft Ripened

9.0 Excellent

6

Lambic Beer

Lambic is a traditional Belgian beer produced by spontaneous fermentation, in which cooled wort is exposed to wild micro...

Traditional Belgian Sour Spontaneous Fermentation

9.0 Excellent

7

Stilton

Stilton is a protected designation of origin British blue cheese produced only in Derbyshire, Leicestershire, and Nottin...

Pdo British Aged Cheese

8.8 Great

8

Feta

Feta is a Greek PDO brined white cheese made from sheep's milk or a mix with up to 30% goat's milk, protected under EU l...

Pdo Greek Cheese Sheep Milk

8.7 Great

9

Vacherin Mont-d'Or

Vacherin Mont-d'Or is a highly seasonal, soft cow's milk cheese produced in the Jura mountains straddling the border of...

Seasonal Soft Cheese Swiss French

8.7 Great

10

Fontina

Fontina is an Italian semi-soft cow's milk cheese with Protected Designation of Origin (PDO) status, produced exclusivel...

Italian Melting Cheese Semi Soft

8.6 Great

11

Emmental

Emmental is a Swiss hard cheese recognized by its characteristic large holes formed by carbon dioxide released by Propio...

Mild Swiss Cheese Hard

8.3 Great

12

Graviera

Graviera is a hard, pressed cheese that is one of Greece's most popular dairy products, second only to feta. It is produ...

Pdo Greek Nutty Cheese

8.1 Great

13

Tomme de Savoie

Tomme de Savoie is a traditional French semi-soft cow's milk cheese originating from the Savoie region in the French Alp...

French Alpine Traditional Cheese

7.9 Good

14

Ogleshield

Ogleshield is a British washed-rind cheese produced by Jamie Montgomery at Manor Farm in North Cadbury, Somerset. Made f...

Artisan British Cheese Washed Rind

7.9 Good

15

Wensleydale

Wensleydale is a traditional English cow's milk cheese originating from the Wensleydale valley in North Yorkshire. Origi...

Traditional British Yorkshire Cheese

7.7 Good

16

Double Gloucester

Double Gloucester is a traditional English cheese produced in Gloucestershire from full-fat cow's milk. It is distinguis...

Mild Traditional British Cheese

7.6 Good

17

Lancashire

Lancashire is a traditional English cow's milk cheese known for its crumbly, buttery texture and mild flavor. It is hist...

Mild Traditional British Cheese

7.6 Good

18

Cheshire

Cheshire is one of the oldest named cheeses in England, with a history of production dating back several centuries. It i...

Mild Traditional British Cheese

7.4 Good

19

Hushallsost

Hushållsost is a semi-hard Swedish cheese made from cow's milk. Its name translates as 'household cheese,' reflecting it...

Mild Traditional Swedish Cheese

7.0 Good

20

Jben

Jben is a traditional fresh, unaged cheese originating from Morocco, typically crafted from a combination of cow's or go...

Traditional Moroccan Fresh Cheese

6.9 Fair