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1

Ahle Wurst

Ahle Wurst, also known as Ahle Worscht, is a traditional dry-cured pork sausage originating from the Kassel region of no...

German Traditional Pork Hessian

8.1 Great

2

Appenzeller Mostbröckli

Appenzeller Mostbröckli is a traditional Swiss cured meat originating from the Appenzell region of northeastern Switzerl...

Swiss Beef Cured Apple Must

7.7 Good

3

Fenalår

Fenalår is a traditional Norwegian cured meat product made from a whole leg of lamb or mutton. The production process in...

Norwegian Traditional Pgi Dry Cured

7.7 Good

4

Holsteiner Katenschinken

Holsteiner Katenschinken is a traditional cold-smoked ham from the Holstein region of northern Germany, produced using m...

German Traditional Pork Schleswig Holstein

7.7 Good

5

Apaki

Apaki is a traditional smoked pork product originating from the island of Crete in Greece. It is produced using lean cut...

Traditional Greek Cretan Pork Loin

7.6 Good

6

Kiełbasa Żywiecka

Kiełbasa Żywiecka is a traditional Polish smoked pork sausage from the Żywiec area of the Beskid Mountains in southern P...

Polish Traditional Smoked Pork Beef

7.4 Good

7

Bradenham Ham

Bradenham Ham is a traditional English cured ham from Wiltshire, distinguished by its black exterior resulting from a cu...

Traditional Ham British Molasses Cured

7.4 Good

8

Loukaniko

Loukaniko is a traditional Greek sausage primarily made from pork, though regional variations may incorporate lamb or be...

Traditional Greek Pork Smoked

7.4 Good

9

Sai Krok Isan

Sai Krok Isan is a traditional fermented pork sausage originating from the Isan region of northeastern Thailand. The cor...

Traditional Thai Pork Rice Fermented Sausage

7.4 Good

10

Pečenica

Pečenica is a traditional dry-cured meat product originating from Serbia and the broader Balkan region. It is typically...

Traditional Balkan Dry Cured Pork Loin

7.3 Good

11

Wiltshire Cure Bacon

The Wiltshire cure is a traditional English wet-curing method for bacon that originated in Calne, Wiltshire, during the...

Traditional British Pork Bacon

7.1 Good

12

Nham

Nham is a traditional Thai fermented pork sausage made from ground pork combined with cooked glutinous rice, garlic, chi...

Traditional Thai Southeast Asian Fermented Pork

7.1 Good

13

Naem

Naem is a traditional Southeast Asian fermented pork sausage widely consumed in Thailand and Laos. The base mixture cons...

Traditional Sour Thai Southeast Asian

7.1 Good

14

Boczek

Boczek is the Polish term for pork belly and commonly refers to belly that has been cured, smoked, or both, making it br...

Polish Traditional Pork Belly

7.0 Good

15

Loukanika Smyrnaiika

Smoked pork sausages from the Greek community of Smyrna (modern İzmir), flavored with orange peel and wine, brought to m...

Traditional Greek Spiced Pork

7.0 Good

16

Androlla

Androlla is a traditional pork sausage associated with Galicia and El Bierzo in northwestern Spain. It is commonly prepa...

Traditional Galicia Smoked Spanish Portuguese

7.0 Good

17

Charqui

Charqui is a traditional form of salted, sun-dried meat originating from the Andean region of South America. Historicall...

Traditional South American Beef Chile Peru

6.9 Fair

18

Chorizo de Cebu

Chorizo de Cebu is a sweet Filipino pork sausage from Cebu province, notable for its sugar-forward flavor profile that d...

Traditional Filipino Pork Visayas

6.8 Fair

19

Kaszanka

Kaszanka is a traditional Polish blood sausage made from pork blood, pork offal, and buckwheat groats or barley enclosed...

Polish Traditional Buckwheat Pork

6.7 Fair

20

Cecina de Chivo

Cecina de Chivo is a traditional Mexican cured meat made from goat. The preparation involves thinly slicing goat meat, s...

Spanish Traditional Goat Leon

6.7 Fair