swap_horiz Salade Landaise Alternatives

1

Caesar Salad

The Caesar salad was invented in the 1920s by Italian-American restaurateur Caesar Cardini at his restaurant in Tijuana,...

Classic Parmesan Romaine American Italian

9.2 Excellent

2

Greek Salad (Horiatiki)

Greek salad, known in Greece as horiatiki, is a traditional village salad that forms a staple of Mediterranean cuisine....

Mediterranean Vegetarian Greek Feta

9.2 Excellent

3

Salade Niçoise

Salade Niçoise is a traditional composed salad originating from the city of Nice in the Provence region of France. In it...

French Provencal Tuna Eggs

9.2 Excellent

4

Som Tum (Green Papaya Salad)

Som tum is a traditional spicy salad originating from Laos and the Isan region of northeastern Thailand. The dish is pre...

Street Food Spicy Thai Lime

9.2 Excellent

5

Tabbouleh

Tabbouleh is a traditional vegetarian salad originating from the Levantine region, particularly the mountains of Lebanon...

Mint Vegetarian Levantine Bulgur

9.1 Excellent

6

Larb (Laab)

Larb, also spelled laab, is a type of Lao meat salad that is widely consumed in Laos and the Isan region of northeastern...

Spicy Lime Herbs Thai Lao

9.1 Excellent

7

Larb Gai

Larb gai is a Thai and Lao salad of minced chicken dressed with fish sauce, lime juice, ground toasted rice, dried chili...

Spicy Chicken Thai Lime

8.9 Great

8

Fattoush

Fattoush is a traditional Levantine salad popular in the eastern Mediterranean region, including Lebanon, Syria, and Pal...

Vegetarian Levantine Herbs Sumac

8.8 Great

9

Cobb Salad

The Cobb Salad is a classic American salad originating from the Brown Derby restaurant in Hollywood, California, around...

American Avocado Egg Bacon

8.7 Great

10

Panzanella

Panzanella is a traditional Italian bread salad originating from the regions of Tuscany and Umbria. The dish relies on d...

Italian Tuscan Summer Tomato

8.7 Great

11

Salade Lyonnaise

Salade Lyonnaise is a traditional French bistro salad originating from the city of Lyon. It is constructed with a base o...

French Poached Egg Bistro Frisee

8.7 Great

12

Dakos Salad

Dakos, also called koukouvayia, is a Cretan meze built on a hard barley rusk called paximadi. The rusk is briefly moiste...

Greek Tomato Cretan Feta

8.6 Great

13

Salade de Chèvre Chaud

Salade de Chèvre Chaud is a classic French appetizer consisting of toasted bread topped with slices of warm goat cheese,...

French Elegant Bistro Warm

8.1 Great

14

Salade Bressane

Salade bressane is a French salad from the Bresse region of Burgundy, typically featuring local poultry—often the prized...

French Cream Warm Chicken

7.8 Good

15

Austrian Erdäpfelsalat

Austrian Erdäpfelsalat (literally 'earth-apple salad') is the Austrian version of potato salad, prepared with boiled pot...

Austrian Classic Warm Potato

7.7 Good

16

Urap (Indonesian Coconut Salad)

Urap is an Indonesian vegetable salad from the island of Java, consisting of blanched vegetables tossed with freshly gra...

Warm Indonesian Coconut Spiced

7.7 Good

17

Salade Russe

Salade russe, widely known as Olivier salad, is a mayonnaise-based salad created in the 1860s by Lucien Olivier, a Belgi...

Classic French Elegant Vegetable

7.7 Good

18

Céleri Rémoulade

Céleri Rémoulade is a classic French salad made from raw celeriac, or celery root, that is finely shredded into julienne...

French Bistro Cold Mustard

7.4 Good

19

Carottes Râpées

Carottes Râpées is a classic French salad consisting of finely grated raw carrots dressed with a mustard vinaigrette, ty...

French Light Bistro Carrot

7.0 Good

20

Macédoine de Légumes

Macédoine de légumes is a French culinary preparation of uniformly diced mixed vegetables bound with mayonnaise or aspic...

Classic French Cold Mayonnaise

6.5 Fair