swap_horiz Serradura Alternatives

1

Pastel de Belém

Pastel de Belém is an iconic Portuguese custard tart originating from Belém near Lisbon. Created in 1837, it’s renowned...

Iconic Original Tart Portuguese

9.7 Brilliant

2

Canelé de Bordeaux

The canelé de Bordeaux is a distinctive French custard pastry originating in 18th-century Bordeaux. Its signature appear...

French Bordeaux Caramelized Baked

9.4 Excellent

3

Chawanmushi

Chawanmushi is a classic Japanese dish featuring a delicate steamed egg custard. It’s notable for its complex umami flav...

Classic Japanese Savory Umami

9.3 Excellent

4

Gelato alla crema

Gelato alla crema represents a classic Italian frozen dessert distinguished by its rich custard texture. The recipe reli...

Italian Classic Vanilla Frozen

9.2 Excellent

5

Macanese egg tart

The Macanese egg tart is a baked custard dessert originating in Macau. It’s notable for its unique flavor profile develo...

Classic Tart Baked Macanese

9.1 Excellent

6

Flan pâtissier

The flan pâtissier is a traditional French custard dessert. It features a firm, rich custard base flavored primarily wit...

French Tart Bakery Baked

9.0 Excellent

7

Lemon curd

Lemon curd is an egg-based custard characterized by its vibrant citrus flavor. This classic British recipe offers a rich...

Classic British Lemon Spread

8.9 Great

8

Dan tat (Hong Kong egg tart)

The dan tat is a classic Cantonese custard tart originating in Hong Kong. It’s notable for its delicate, buttery shortcr...

Classic Tart Dim Sum Flaky

8.9 Great

9

Pot de crème

Pot de crème is a rich French baked custard dessert traditionally served in small porcelain pots with lids, originating...

Classic French Rich Baked

8.8 Great

10

Graeter's Ice Cream

Graeter's is an American ice cream and confectionery company founded in 1870 in Cincinnati, Ohio, renowned for its small...

Premium American Cincinnati French Pot

8.8 Great

11

Liu sha bao (salted egg custard bun)

Liu sha bao is a popular steamed Chinese baozi filled with a runny, sweet, and savory paste made from salted duck egg yo...

Modern Dim Sum Steamed Cantonese

8.7 Great

12

Crème anglaise

Crème anglaise is a light pouring French custard made from egg yolks, sugar, and milk, widely used as a base for ice cre...

Classic French Sauce Stirred

8.6 Great

13

Crème renversée

Crème renversée is a traditional French inverted caramel custard, distinguished by being baked in a mold lined with cara...

Classic French Caramel Baked

8.6 Great

14

Tarte tropézienne

Tarte tropézienne is a French pastry consisting of a brioche filled with crème pâtissière and buttercream, created by a...

French Brioche Bakery Cream Filling

8.5 Great

15

Crema di mascarpone

Crema di mascarpone is a rich Italian dessert cream combining mascarpone cheese, eggs, and sugar, famously used in the 1...

Modern Italian Mascarpone Rich

8.5 Great

16

Leche flan (Filipino)

Leche flan is a traditional Filipino dessert adapted from Spanish cuisine, made with egg yolks, condensed milk, and a ca...

Classic Rich Caramel Filipino

8.5 Great

17

Gâteau St. Honoré

The Gâteau St. Honoré is a classic French pastry named after the patron saint of bakers, notable for its ring of caramel...

Classic French Elegant Choux

8.5 Great

18

Kopp's Frozen Custard

Kopp's Frozen Custard is an iconic Milwaukee, Wisconsin dessert stand founded in 1950, renowned for its high-butterfat d...

Classic American Milwaukee Frozen

8.5 Great

19

Purin (Japanese pudding)

Purin is a popular Japanese dessert consisting of a sweet steamed or baked egg custard base topped with a layer of dark...

Classic Japanese Smooth Caramel

8.4 Great

20

Charlotte Royale

Charlotte Royale is a classic French molded dessert lined with Swiss roll slices and filled with Bavarian cream or mouss...

French Elegant Layered Set

8.1 Great