swap_horiz Tartine All Day Alternatives

1

Tartine Bread

2010 cookbook by San Francisco baker Chad Robertson of Tartine Bakery, detailing his naturally leavened bread technique.

Artisan Baking Sourdough Bread

9.3 Excellent

2

The Joy of Cooking

American cookbook first self-published by Irma S. Rombauer in 1931, among the most-published cookbooks in the United Sta...

Classic American Comprehensive Reference

9.1 Excellent

3

Vegetarian Cooking for Everyone

Vegetarian Cooking for Everyone is a 1997 comprehensive guide by Deborah Madison that became a foundational reference fo...

Comprehensive Vegetarian Reference All Purpose

9.0 Excellent

4

Salt, Fat, Acid, Heat

Popular cookbook by Samin Nosrat, published in 2017, presenting cooking through four elemental principles and later adap...

Modern Technique All Purpose Fundamentals

8.9 Great

5

The Perfect Scoop

2007 cookbook by American food writer David Lebovitz covering ice cream and frozen dessert recipes with techniques and v...

Baking Dessert Frozen Ice Cream

8.9 Great

6

The Smitten Kitchen Cookbook

Debut cookbook by food blogger Deb Perelman, published in 2012, collecting approachable recipes from her popular Smitten...

Modern American Home Cooking Baking

8.8 Great

7

How to Cook Everything

Comprehensive American home cooking reference by Mark Bittman, first published in 1998, offering simplified approaches t...

American Comprehensive Reference All Purpose

8.7 Great

8

The Elements of Pizza

2016 cookbook by Portland baker Ken Forkish breaking down the fundamentals of pizza-making, from dough through toppings.

Technique Artisan Baking Pizza

8.7 Great

9

Bouchon Bakery

Bouchon Bakery is a 2012 cookbook by chef Thomas Keller and Sébastien Rouxel, featuring recipes from their acclaimed Ame...

French Thomas Keller Restaurant Baking

8.7 Great

10

Pure Dessert

Written by pastry chef Alice Medrich, this 2007 cookbook focuses on creating elegant desserts using pure, whole ingredie...

Simple Baking Dessert Alice Medrich

8.7 Great

11

Smitten Kitchen Every Day

Second cookbook by Deb Perelman, published in 2017, offering practical recipes for daily cooking from her acclaimed food...

Modern American Everyday Home Cooking

8.5 Great

12

How to Be a Domestic Goddess

Baking cookbook by Nigella Lawson, published in 2000, encouraging relaxed home baking with approachable recipes that bec...

Comfort British Baking Dessert

8.5 Great

13

Alice Medrich's Bittersweet

This 2003 dessert cookbook by Alice Medrich explores the nuances of chocolate and cacao percentages through innovative r...

Technique Chocolate Baking Dessert

8.5 Great

14

Ready for Dessert

2010 cookbook by American pastry chef David Lebovitz collecting his favorite dessert recipes from years in professional...

Baking Dessert Sweet French Inspired

8.4 Great

15

Sweet

Dessert cookbook by Yotam Ottolenghi and Helen Goh, published in 2017, collecting baking and pastry recipes with Ottolen...

Modern Baking Dessert Middle Eastern

8.3 Great

16

Smitten Kitchen Keepers

Third cookbook by Deb Perelman, published in 2022, featuring enduring favorite recipes refined over years of home cookin...

Modern American Everyday Weeknight

8.2 Great

17

Isa Does It

Authored by Isa Chandra Moskowitz, this 2013 cookbook offers approachable, plant-based recipes designed for quick, every...

Vegan Plant Based Everyday Quick

8.1 Great

18

Vietnamese Food Any Day

Vietnamese Food Any Day is Andrea Nguyen's 2019 cookbook simplifying Vietnamese recipes for home cooks using accessible...

Modern Everyday Vietnamese Quick

8.0 Great

19

A Homemade Life

Written by Molly Wizenberg, this 2009 culinary memoir intertwines personal essays about family, love, and travel with re...

American Home Cooking Baking Memoir

8.0 Great

20

Nigella Bites

Cookbook by Nigella Lawson, published in 2001, companion to her British television series of the same name featuring eve...

Comfort Everyday British Quick

7.8 Good