swap_horiz Tofu thoke Alternatives

1

Koshari

Koshari is a popular Egyptian street food dish originating in the 19th century. It’s notable for its unique blend of ing...

Street Food Rice Pasta Egyptian Lentil

9.2 Excellent

2

Gado Gado

Gado gado is an Indonesian vegetable dish featuring boiled vegetables like long beans, tofu, and tempeh tossed in a rich...

Peanut Sauce Mixed Indonesian Salad

9.2 Excellent

3

Channay

Channay is a spiced chickpea curry originating from Trinidad and Tobago. Developed by Indian indentured laborers, it ble...

Street Food Chickpea Breakfast Spiced

9.1 Excellent

4

Pupusas de Frijoles

Pupusas de frijoles are dense, savory corn cakes originating in El Salvador. They consist of a masa dough filled with bl...

Street Food Black Bean Central American Salvadoran

9.1 Excellent

5

Farinata

Farinata is a savory, baked flatbread originating in Genoa, Liguria. It’s made primarily from chickpea flour, creating a...

Italian Street Food Baked Chickpea Flour

8.9 Great

6

Akara

Akara are savory fritters traditionally prepared from ground black-eyed peas, a staple ingredient in Nigerian cuisine. T...

Street Food Fritter Nigerian West African

8.8 Great

7

Socca

Socca is a savory flatbread originating in Nice, France. It’s crafted using chickpea flour blended with water and olive...

French Street Food Nicoise Flatbread

8.8 Great

8

Chaat with Chickpeas (Chana Chaat)

Chana Chaat is a popular Indian street food snack made primarily from boiled chickpeas. Originating from the Punjab regi...

Indian Street Food Chickpea Snack

8.7 Great

9

Dhal Puri

Dhalpuri is a flatbread traditionally made from wheat flour and split peas, commonly found in Indo-Caribbean cuisine. It...

Street Food Main Caribbean Flatbread

8.6 Great

10

Pecel

Pecel is an Indonesian dish of cooked vegetables served with a seasoned peanut sauce, particularly associated with Java....

Peanut Sauce Indonesian Salad Javanese

8.6 Great

11

Chole bhature

Chole bhature is a North Indian dish consisting of spiced chickpea curry (chole) served with bhature, a deep-fried leave...

Indian Street Food Chickpea Punjabi

8.6 Great

12

Pupusas de frijol

Pupusas de frijol are a traditional Salvadoran dish consisting of thick, handmade corn tortillas stuffed with a savory f...

Street Food Stuffed Masa Salvadoran

8.6 Great

13

Cecina (Chickpea Flatbread)

Cecina is a Tuscan unleavened flatbread originating from Livorno, Italy, made from a simple batter of chickpea flour, wa...

Italian Street Food Chickpea Flour Ligurian

8.5 Great

14

Doubles

A Trinidadian street food of two fried bara flatbreads filled with curried chickpeas and chutneys, doubles was created i...

Street Food Chickpea Flatbread Indo Caribbean

8.5 Great

15

Ghugni (Bengali Pea Curry)

Ghugni is a traditional East Indian street food and snack originating from the Bengal region. The dish is prepared by si...

Street Food Tangy Bengali East Indian

8.5 Great

16

Panelle

Panelle are traditional Sicilian fritters made from a simple batter of chickpea flour, water, and salt that is cooked, c...

Street Food Chickpea Sicilian Fried

8.4 Great

17

Tohu (Burmese Tofu)

Tohu, commonly known as Burmese tofu, is a traditional food originating from the Shan State of Myanmar. Unlike conventio...

Salad Unique Burmese Chickpea Tofu

8.2 Great

18

Hto-hpu nway

Hto-hpu nway, also transliterated in several other ways, is a warm Burmese dish associated particularly with Shan cuisin...

Chickpea Warm Porridge Burmese

7.5 Good

19

Htoe Mont (Burmese Split Pea Snack)

Htoe Mont is a traditional Burmese sweet snack consisting of a steamed, layered cake. It is prepared using a batter of s...

Street Food Snack Fried Burmese

7.4 Good

20

Pè byouk

Pè byouk is a Burmese dish of boiled peas or beans, commonly associated with breakfast and street food in Myanmar. Yello...

Street Food Breakfast Boiled Burmese

7.0 Good