description Dried Ramp (Wild Leek) Overview
Dried ramp, or wild leek (Allium tricoccum), is a spring ephemeral native to eastern North American forests with a flavor combining garlic and onion, foraged in Appalachian cooking traditions for centuries.
help Dried Ramp (Wild Leek) FAQ
What does dried ramp taste like?
Dried ramp has a strong flavor combining garlic and onion. It is made from Allium tricoccum, a wild leek native to eastern North American forests.
What is a ramp?
A ramp is a spring ephemeral, meaning it grows for a short period in spring before the forest canopy develops. It is also known as wild leek and has a long history in Appalachian cooking.
Why use dried ramps instead of fresh ramps?
Drying preserves the ramp's garlic-onion flavor beyond its short spring season. The dried herb can be crumbled into soups, beans, eggs, or seasoning blends.
Where do ramps traditionally grow?
Ramps are native to the forests of eastern North America. They are especially associated with spring foraging and Appalachian food traditions.
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