Boulder Canyon Sea Salt Kettle Style Potato Chips

They are thickly sliced and kettle-cooked in batches, which creates their rigid, folded texture and pronounced crunch. Conventional chips such as Lay's Original are generally cut thinner and cooked continuously.

The standard Sea Salt variety is commonly made with potatoes, sunflower and/or safflower oil, and sea salt. Recipes can change between markets or package formats, so the ingredient panel is the final authority for a particular bag.

The basic recipe does not normally contain wheat and the product is marketed as gluten-free. People with celiac disease should still check the current package for certification and facility warnings.

Sea Salt is one of the brand's simplest flavors, without the vinegar, barbecue, or jalapeño seasoning found in other Boulder Canyon varieties. The prominent flavors are potato, cooking oil, and salt, making it a neutral option for dips.