Cacao Prieto 72% Dominican Republic

This 72% dark chocolate bar is entirely crafted by Cacao Prieto from cacao grown and processed within the Dominican Republic. By controlling the fermentation and drying techniques specific to the region's terroir, the company creates a distinctly balanced flavor profile unique to the island.

Yes, Cacao Prieto is a family-owned bean-to-bar chocolate maker located in the Red Hook neighborhood of Brooklyn, New York. They are highly unique because they control every step of the process, from the family-owned coralina farm in the Dominican Republic to the final chocolate bar.

Because the cacao is grown and processed utilizing local Dominican techniques, this 72% bar typically offers a balanced flavor profile with earthy, woody, and subtle citrus notes. The specific fermentation methods used on the farm enhance these natural flavors before the beans are even roasted.

Yes, Cacao Prieto utilizes cacao grown on a family-owned farm located in the Dominican Republic. This vertical integration allows them to experiment with unique fermentation and drying techniques on the farm, which directly influences the terroir of the final 72% dark chocolate bar.