Top Results for Chicken Curry

Chicken Tikka Masala is a creamy, tomato-based curry featuring marinated and grilled chicken pieces. It’s notable for its widespread popularity originating in Britain, blending Indian spices with British culinary preferences. This dish appeals to those seeking a flavorful, mild to medium heat experi...

Chicken Korma is a North-Indian curry known for its mild flavor and creamy texture. It features chicken braised in a sauce built around yoghurt, cream, and ground nuts like cashews or almonds. This dish originates from Mughal culinary traditions of the Indian subcontinent. It’s typically enjoyed by...

Chicken Karahi is a flavorful curry originating from Pakistan and Northern India. It’s characterized by chicken simmered in a rich sauce built on tomatoes, ginger, and spices within a karahi pan—a deep wok-like cooking vessel. This dish offers an authentic taste of Pakistani cuisine and is typically...

Mughlai Chicken presents a rich, flavorful curry rooted in North Indian cuisine. Developed during the Mughal Empire, it’s recognized for its signature creamy gravy—created with ground nuts, yogurt, and warm spices. This dish offers a mild to medium spice level and is particularly appealing to those...

Chicken Vindaloo is a spicy Goan curry known for its intense heat and complex flavors. Developed from Portuguese influences, it features marinated chicken simmered in a rich sauce with vinegar and chili peppers. This dish is popular among those who enjoy intensely flavorful, hot curries, particularl...

Peshwari Karahi is a Pakistani curry stemming from the Peshawar region. This dish features chicken simmered in a flavorful tomato and ginger sauce, characteristic of frontier cuisine. It’s notable for its simple spice profile and traditional cooking method often utilizing a cast-iron wok. The recipe...

Kari Ayam is a classic Malaysian dish featuring tender chicken simmered in a deeply flavorful curry sauce. The distinctive red color comes from a blend of fresh chilies, turmeric, and lemongrass combined with creamy coconut milk. This savory curry is popular throughout Southeast Asia and enjoyed by...

Chicken Rezala is a distinctive white curry originating in Kolkata, India. It’s notable for its creamy texture achieved through yogurt and ghee combined with carefully selected whole spices. This dish reflects Mughal culinary traditions adapted within Bengal's Nawabi cuisine. It appeals to those int...

Kolhapuri Chicken is a dry coconut curry originating in South Maharastra. It’s notable for its intense heat derived from a complex masala incorporating roasted coconut and dried red chilies. This dish offers a deeply flavorful and spicy experience favored by those who enjoy bold, traditionally prepa...

Chicken Jalfrezi is a popular British-Indian curry characterized by its vibrant flavor profile. It’s traditionally made with chicken, bell peppers, onions, and tomatoes simmered in a medium spice blend. This stir-fried dish offers a balanced heat and complex taste. It's typically enjoyed by those se...

Kadai Chicken is a North Indian curry traditionally prepared in a wok-like iron vessel called a kadai. It features chicken cooked with bell peppers, coriander, and red chilies creating a medium-hot flavor profile. The dish’s semi-dry texture and robust spice blend make it suitable for those seeking...

Gongura Chicken originates from Andhra Pradesh, India. This curry utilizes vibrant sorrel-leaf (gongura) offering a distinctive sour and spicy flavor profile. It’s notable for its traditional Telugu spice blend and is favored by those seeking authentic Indian cuisine with bold, tangy tastes. The dis...

Vietnamese Cà ri gà presents a unique take on curry. This dish combines Southeast Asian flavors—particularly lemongrass and coconut milk—with established Indian spice influences. It’s characterized by a creamy broth alongside ingredients like sweet potatoes and tapioca noodles. The recipe is appeali...

Burmese Chicken Curry, known as Kyetha Sipyan, is a vibrant Southeast Asian dish originating from Myanmar. It’s characterized by a deeply spiced sauce built around chicken and substantial amounts of garlic and ginger. The distinctive oil-separated texture results from prolonged cooking, creating a r...

Jamaican Curry Chicken is a flavorful dish rooted in Caribbean cuisine. It features chicken simmered in a rich sauce built around Jamaican curry powder – a blend typically containing turmeric, allspice, scotch bonnet peppers, and thyme. This combination creates a distinctive spicy and aromatic flavo...

Methi chicken is a North Indian curry featuring chicken simmered in a flavorful sauce centered around dried fenugreek leaves (methi). This spice provides an intensely earthy and slightly bitter aromatic note characteristic of Punjabi cuisine. The dish is particularly popular among those seeking auth...

Nan Gyi Thoke is a Burmese noodle salad made with thick, round rice noodles tossed with chicken curry sauce, fish sauce, and crispy fried onions. It commonly includes sliced boiled egg, lime juice, chili, and garnishes such as cilantro. The dish is eaten throughout Myanmar and is traditionally assoc...

Chicken Dhansak is a traditional Parsi dish that combines chicken with a mixture of lentils, known as dal, and vegetables. The cuisine of the Parsi community blends Persian and Indian culinary influences, resulting in a thick stew characterized by its distinct sweet and sour flavor profile, typicall...

Trinidadian Curry Chicken is a staple dish of Trinidad and Tobago cuisine, reflecting the influence of Indian indentured laborers who brought curry traditions to the Caribbean. The chicken is typically marinated in a local blend of herbs known as "green seasoning," which often includes chadon beni,...

Guyanese curry chicken is a home-style dish shaped by the Indo-Guyanese culinary traditions of Guyana. Chicken is seasoned and cooked with curry powder, aromatics, and spices such as geera, the local name for cumin, until coated in a savory gravy. Recipes often incorporate green seasoning, a blended...

Opor ayam is an Indonesian dish of chicken simmered in coconut milk with a ground spice paste and fragrant ingredients such as lemongrass, galangal, and bay leaves. Closely associated with Javanese cooking, it has a mild flavor and a pale to yellow sauce rather than the pronounced chili heat of many...

Koli saaru is a chicken curry from Karnataka in southern India; in Kannada, koli means chicken and saaru refers to a seasoned broth or gravy. Preparations vary across the state, but commonly use chicken cooked with a freshly ground mixture of chilies, spices, aromatics, and sometimes coconut. It is...

Kari Saek Moan is a Cambodian chicken curry featuring coconut milk, sweet potatoes, and a blend of whole and ground spices. The dish reflects Khmer culinary traditions, which incorporate influences from regional spice trade networks. It is distinct from Thai curries in using drier spice pastes and o...

Achari Chicken is a North Indian curry characterized by its use of traditional Indian pickling spices, known as achari masala. The spice blend typically includes fennel, mustard seeds, fenugreek, nigella seeds, and cumin, which are tempered in oil, often mustard oil, to replicate the flavor profile...

Chicken Dopiaza is a classic South Asian curry characterized by its heavy use of onions, a feature derived from its Mughal-era roots. The name translates to "two onions," reflecting the traditional preparation method in which onions are utilized in two distinct stages of the cooking process. Ground...

Hariyali Chicken is a North Indian dish consisting of chicken simmered in a vibrant green gravy. Its signature color and flavor come from a marinade and sauce base made by pureeing fresh green herbs, primarily cilantro and mint, along with green chilies. Yoghurt and traditional Indian spices like ga...

Filipino Chicken Curry is a localized version of Asian curries, distinguished by its use of coconut milk, potatoes, and bell peppers, reflecting Spanish and Indian culinary influences. Unlike its Thai or Indian counterparts, the Filipino adaptation typically features a milder spice profile with a sl...

Hyderabadi Chicken Curry is a savory poultry dish originating from the Hyderabad region in the Indian state of Telangana. It is characterized by a culinary synthesis of Mughlai cooking techniques and the local, heavily spiced flavors of the Deccan plateau. The dish typically features chicken marinat...

Chicken Xacuti, sometimes spelled Chacuti, is a traditional curry originating from the coastal Indian state of Goa. The dish is distinguished by its complex spice mixture, which typically involves roasting and grinding a blend of grated coconut, dried red chilies, white poppy seeds, and various whol...