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Combier Liqueur d'Orange

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description Combier Liqueur d'Orange Overview

Combier Liqueur d'Orange is a traditional French liqueur dating back to 1834. Produced in Saumur, it’s recognized as one of the earliest orange liqueurs, preceding Cointreau. The product utilizes a unique slow distillation process contributing to its distinctive flavor profile. It’s commonly used by bartenders and home mixologists crafting classic cocktails like the Sidecar or Vieux Martini.

help Combier Liqueur d'Orange FAQ

Who invented Combier Liqueur d'Orange?

Combier Liqueur d'Orange was created in 1834 by Jean-Baptiste Combier, a confectioner working in Saumur, France. It is widely recognized as the world's first triple sec, predating the famous Cointreau brand by several decades.

How is Combier Liqueur d'Orange produced?

The product utilizes a slow, traditional distillation process in copper pot stills located in Saumur. It is made by macerating sweet and bitter orange peels in alcohol before distilling the mixture to capture the essential oils.

What is the alcohol content of Combier Liqueur d'Orange?

Combier Original Triple Sec, as it is also known, is bottled at 40% ABV (80 proof). This is noticeably higher than many other orange liqueurs on the market, giving it a robust and intense flavor.

Is Combier Liqueur d'Orange the same thing as Cointreau?

While both are French triple secs made from orange peels, they are made by competing distilleries and have distinct flavor profiles. Combier uses a higher ABV and a different blend of sweet and bitter oranges, resulting in a slightly richer taste.

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