description Bahamian Cuisine Overview
Bahamian cuisine reflects West African, Caribbean, and British influences and makes extensive use of seafood from the surrounding islands. Conch is a central ingredient, served raw in conch salad, stewed, or fried as fritters, while grouper, spiny lobster, and other fish also appear in local meals. Common accompaniments include peas and rice, plantains, johnnycake, and other starches, with guava-based desserts such as guava duff providing a well-known sweet course.
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