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Salvadoran curtido is a traditional Central American cabbage slaw that often incorporates carrots, onions, oregano, and vinegar. The mixture is lightly fermented or pickled to develop a tangy flavor profile and crisp texture. It is most commonly served as a crunchy, acidic accompaniment to pupusas,...
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Suan cai is a traditional Chinese fermented vegetable, with its name literally translating to "sour vegetable." It is a staple in Northeastern Chinese cuisine, where it is traditionally prepared by lacto-fermenting napa cabbage in a salt brine. The fermentation process gives the cabbage a distinctiv...
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