Best Flatbread

Taguella is a traditional unleavened flatbread associated with the Tuareg peoples of the Sahara, including communities in present-day Algeria, Mali, and Niger. It is made from a simple grain dough and traditionally cooked beneath hot sand and embers, after which the surface is carefully cleaned. The...

An oatcake is a traditional oat-based bread or cracker associated especially with Scotland and parts of northern England. Scottish oatcakes are commonly made from oatmeal, water, fat, and salt, then baked on a griddle or in an oven until firm; their texture ranges from slightly chewy to thin and cri...

Proja is a Serbian baked bread made principally from coarsely ground cornmeal, water, salt, and fat, with regional and household variations. The basic form is distinct from richer preparations that add cheese, eggs, yogurt, or cracklings, which may also be called projara. It developed as an everyday...

Somali cuisine blends Middle Eastern, African, and Indian flavors, frequently featuring rice dishes, grilled meats like camel or lamb, flavorful stews, and the use of spices such as cardamom and cinnamon.

Stonefire is a commercial flatbread brand owned by FGF Brands that produces naan bread for retail markets. The product is manufactured in North America and is recognized for its tandoor-style baking process. This method is designed to replicate traditional Indian baking techniques by creating a spec...

Flatbrød is a traditional Norwegian crisp flatbread typically made from a combination of barley flour, rye flour, water, and salt. Historically, it was baked on farms in large batches twice a year and dried thoroughly to ensure long-term storage throughout the harsh winter months. The dough is rolle...

Finn Crisp is a Finnish brand of rye crispbread that has been produced since 1952. Its products are made primarily from rye, including whole-grain rye, and are formed into thin, dry pieces with a firm, brittle texture. Finn Crisp is eaten as a bread substitute or snack and is commonly served with to...

Dagestani cuisine comes from the multiethnic North Caucasus republic of Dagestan and varies between mountain, foothill, and lowland communities. Common elements include meat, grains, dairy, herbs, and thin or filled breads, with dishes such as khinkal, kurze dumplings, chudu flat pies, and shashlik...

Wasa is a Swedish brand best known for rye-based crispbread, a dry, baked flatbread with a rigid, porous texture. The brand's history dates to 1919, and its production became associated with Filipstad, Sweden. Wasa products are distinguished from soft breads by their long shelf life and pronounced c...

Toufayan Pita is a commercial pita bread product made by Toufayan Bakeries, a family-owned bakery company in the United States. The company traces its baking business to 1926 and operates a pita plant at its headquarters in Ridgefield, New Jersey, as well as bakeries in Florida. The product is inten...

Schiacciata con patate is an Italian flatbread associated with Tuscan cooking and made by baking thinly sliced potatoes over a layer of bread dough. Olive oil, salt and rosemary are common seasonings, although local recipes differ in thickness and topping. The result combines a crisp or browned surf...

Tattie scones are a Scottish griddle bread made from cooked, mashed potatoes mixed with flour, butter, and salt, then rolled into thin rounds and cooked on a hot griddle. The dough is usually made without yeast, so the result is flat rather than leavened. They are commonly cut into quarters and serv...

Ryvita is a British food brand established in 1925 and best known for rye crispbread. Its products are made as thin, dry, crisp slices that are commonly eaten with spreads, cheese, vegetables, or other toppings. The brand is associated with whole-grain and rye-based foods and has become a familiar p...

Pashtun cuisine, originating from Afghanistan and Pakistan's northwestern regions, features hearty meat dishes like kebabs & stews often accompanied by flatbreads and dairy products reflecting nomadic traditions.

Potato farls are an Irish griddle bread made by combining mashed potato with flour and usually butter or salt, then rolling or shaping the mixture and cooking it on a hot surface. The dough is traditionally divided into a round and cut into four quarters, which gives the food its characteristic shap...

Matzo, also spelled matzah, is an unleavened flatbread traditionally made from flour and water. It is a central food of the Jewish festival of Passover, during which leavened grain products are restricted under religious law. Its plain, crisp form commemorates the biblical Exodus story, in which the...

Mission Tortillas is a product line sold under Mission Foods, the tortilla and Mexican-food subsidiary of Gruma. Depending on the market, the line includes corn tortillas, wheat tortillas, wraps, and related flatbreads. Gruma describes corn tortillas as being made from nixtamal corn flour, while whe...

Guerrero is a United States tortilla and tostada brand owned by Gruma Corporation. Gruma acquired the brand in 1989, when it was associated with Mexican communities in Los Angeles, and expanded it across the United States. Its product range includes corn tortillas, flour tortillas, corn-and-wheat to...

Lefse is a traditional soft Norwegian flatbread, with many regional forms rather than one fixed recipe. Potato lefse uses riced or mashed potatoes with flour and a fat such as butter, plus milk or cream in some versions; other varieties are based mainly on wheat or other grains. The dough is rolled...

Old El Paso Tortillas are packaged tortillas sold under the Old El Paso brand, a General Mills food brand focused on Mexican-inspired products. The range includes tortillas made from wheat flour or corn and is intended for home preparation of foods such as wraps, tacos, fajitas, and quesadillas. The...

Flatout Flatbread is a commercial American brand of flatbreads and wraps. Its products are thin, flexible breads designed for uses such as sandwiches, wraps, pizzas, and other quick meals. The brand is associated with packaged alternatives to conventional sliced bread and has promoted varieties emph...

Hardtack, also called hard bread or ship's biscuit, is a dense cracker made from flour and water, with salt sometimes added. It has been used for centuries as a preserved naval and military ration because baking removed much of its moisture and allowed it to be stored and transported for long period...