description Dick Taylor Craft Chocolate 65% Tanzania, Kilombero Valley Overview
Dick Taylor Craft Chocolate’s 65% Tanzania bar utilizes beans sourced from the Kilombero Valley, processed entirely in-house as a bean-to-bar operation, resulting in a dark chocolate with notes of spice and fruit.
help Dick Taylor Craft Chocolate 65% Tanzania, Kilombero Valley FAQ
Where does Dick Taylor source the cacao beans for their Tanzania bar?
The beans for this specific chocolate bar are sourced from the Kilombero Valley in Tanzania. Dick Taylor works directly with cacao producers in the region, which is renowned for growing high-quality, ethically sourced cacao.
What flavor profile can I expect from the 65% Tanzania bar?
This 65% dark chocolate is known for its complex flavor profile that features distinct notes of spice and fruit. The moderate percentage keeps the chocolate approachable while still highlighting the unique terroir of the Tanzanian beans.
Is Dick Taylor a true bean-to-bar chocolate maker?
Yes, Dick Taylor is a craft chocolate maker based in Arcata, California, that operates entirely as a bean-to-bar facility. This means they start with raw, whole cacao beans and control every step of the roasting, winnowing, and conching process in-house.
How does the 65% cacao percentage affect the taste?
At 65% cacao, this bar sits right on the border between a semi-sweet and a true dark chocolate, making it quite accessible. It provides enough bitterness and depth to satisfy dark chocolate lovers without being overly intense.
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