Chocolate Tree Guatemala Lachua 70%

The cacao beans used in this dark chocolate bar are sourced from the remote Lachúa region of Guatemala. The area is known for its pristine rainforest environment, which contributes to the unique terroir and flavor of the cacao.

Yes, the Chocolate Tree is a UK-based artisan chocolate maker that strictly adheres to a bean-to-bar process. They emphasize direct sourcing and minimal processing to ensure the distinct flavors of the Guatemalan cacao remain prominent in the final 70% chocolate bar.

Because of the remote Lachúa terroir and the 70% dark chocolate formulation, this bar typically features complex notes of fruit and earth. The minimal processing techniques used by the Chocolate Tree allow the bright acidity and deep chocolate flavors of the raw cacao to shine through.

The bar is crafted by the Chocolate Tree, a well-regarded bean-to-bar chocolate maker based in Scotland. The company is known for its ethical sourcing practices, often working directly with farming cooperatives in regions like Lachúa to secure high-quality organic cacao.